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This 1979 volume is considered one of the great basic teaching tools for baking bread in your kitchen or bakery. It contains history and the why of breads and some sweets made from them. It has many tips and ideas for holidays, it is an overall excellent started book and not just for sourdough. Batter Bread, Cinnamon Rolls, Waffles, yum.
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer,
birth defects, or other reproductive harm.
Q: What is the main focus of Garden Way Publishing's Bread Book?A: The book primarily focuses on the basics of baking bread, providing readers with essential techniques, historical context, and recipes for various types of bread and baked goods.
Q: Is this book suitable for beginner bakers?A: Yes, this book is considered an excellent resource for beginner bakers, offering clear instructions and helpful tips to guide them through the bread-making process.
Q: What types of recipes can I find in this book?A: You can find a variety of recipes, including batter bread, cinnamon rolls, waffles, and other vintage bread recipes, making it a versatile addition to your baking collection.
Q: What is the publication date of this book?A: Garden Way Publishing's Bread Book was published on January 1, 1979.
Q: Who is the author of the Bread Book?A: The author of the book is Ellen Foscue Johnson.
Q: What is the condition of the book?A: The item condition is listed as 'Acceptable', indicating it may show signs of wear but is still functional for use.
Q: How many pages does this book contain?A: The book contains a total of 192 pages.
Q: What type of binding does the book have?A: The book is available in a paperback binding, making it lightweight and easy to handle.
Q: Does the book include any tips for holiday baking?A: Yes, it includes many tips and ideas specifically tailored for holiday baking, making it useful for seasonal celebrations.
Q: Can I find recipes for sweet baked goods in this book?A: Yes, in addition to bread recipes, the book also features recipes for some sweet baked goods made from bread.
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