Title
Garlic And Sapphires: The Secret Life Of A Critic In Disguise,New
Delivery time: 8-12 business days (International)
Author Of Save Me The Plums Ruth Reichls Iconic, Bestselling Memoir Of Her Time As An Undercover Restaurant Critic For The New York Times'Expansive And Funny.' Entertainment Weeklyruth Reichl, Worldrenowned Food Critic And Former Editor In Chief Of Gourmet Magazine, Knows A Thing Or Two About Food. She Also Knows That As The Most Important Food Critic In The Country, You Need To Be Anonymous When Reviewing Some Of The Most Highprofile Establishments In The Biggest Restaurant Town In The Worlda Charge She Took Very Seriously, Taking On The Guise Of A Series Of Eccentric Personalities. In Garlic And Sapphires, Reichl Reveals The Comic Absurdity, Artifice, And Excellence To Be Found In The Sumptuously Appointed Stages Of The Epicurean World And Gives Usalong With Some Of Her Favorite Recipes And Reviewsher Remarkable Reflections On How Ones Outer Appearance Can Influence Ones Inner Character, Expectations, And Appetites, Not To Mention The Quality Of Service One Receives.[A] Wonderful Book, Which Is Funnyat Times Laughoutloud Funnyand Smart And Wise. Jonathan Yardley, The Washington Post
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Shipping & Returns
Shipping
We ship your order within 2–3 business days for USA deliveries and 5–8 business days for international shipments. Once your package has been dispatched from our warehouse, you'll receive an email confirmation with a tracking number, allowing you to track the status of your delivery.
Returns
To facilitate a smooth return process, a Return Authorization (RA) Number is required for all returns. Returns without a valid RA number will be declined and may incur additional fees. You can request an RA number within 15 days of the original delivery date. For more details, please refer to our Return & Refund Policy page.
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Warranty
We provide a 2-year limited warranty, from the date of purchase for all our products.
If you believe you have received a defective product, or are experiencing any problems with your product, please contact us.
This warranty strictly does not cover damages that arose from negligence, misuse, wear and tear, or not in accordance with product instructions (dropping the product, etc.).
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Frequently Asked Questions
- Q: What is 'Garlic and Sapphires' about? A: 'Garlic and Sapphires' is a memoir by Ruth Reichl, detailing her experiences as an undercover restaurant critic for The New York Times, where she adopted various eccentric personas to review high-profile restaurants.
- Q: Who is the author of this book? A: The author of 'Garlic and Sapphires' is Ruth Reichl, a renowned food critic and former editor in chief of Gourmet magazine.
- Q: How many pages does the book have? A: 'Garlic and Sapphires' contains 352 pages.
- Q: What is the publication date of this book? A: 'Garlic and Sapphires' was published on March 28, 2006.
- Q: Is this book available in different formats? A: 'Garlic and Sapphires' is available in a paperback format.
- Q: What themes are explored in 'Garlic and Sapphires'? A: The book explores themes of identity, the influence of appearance on perception, and the culinary world through humor and personal anecdotes.
- Q: Is there any cooking advice or recipes included in the book? A: Yes, 'Garlic and Sapphires' includes some of Ruth Reichl's favorite recipes along with her reflections on dining experiences.
- Q: What type of reader would enjoy this book? A: 'Garlic and Sapphires' is ideal for readers interested in food, restaurant criticism, and memoirs filled with humor and insightful observations.
- Q: What makes this memoir unique? A: This memoir is unique due to Reichl's fascinating approach of going undercover in restaurants, which provides a humorous and revealing look at the dining experience.
- Q: Can I expect a humorous tone in the writing? A: Yes, 'Garlic and Sapphires' is noted for its humor, with many readers finding it laugh-out-loud funny while also being insightful.