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Those who suffer from a gluten intolerance often miss out on the delicious baked goods most people get to enjoy. In her first book, Gems of GlutenFree Baking, former nurse and baker Wendy Turnbull unlocks the secret to baking all your favourite treats while still keeping a glutenfree dietby using a carefully selected and balanced blend she calls GEMS Flour, a formula she reveals in this book. This blend of whole grain glutenfree flours holds many of the same properties as found in wheat flour. Breads are tasty, have a great texture, slice without crumbling, and stay remarkably fresh.By using GEMS Flour in her recipes, Wendy has transformed glutenfree baking into an endless array of possibilities. From quick breads and muffins, to cookies, bars, cakes, and pies, Gems of GlutenFree Baking guarantees that those with a gluten intolerance will never long for their favourite baked goods again. With instructions to create your own GEMS Flour as well as tested, easytofollow recipes, this book is the musthave guide for anyone who wants to still enjoy baking and keeping gluten free.
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