Title
Georges Perrier Le Becfin Recipes,New
Delivery time: 8-12 business days (International)
An upscale userfriendly collection of some of Le BecFin's most famous hautecusine dishes as well as some newer recipes. 120 recipes for both classic French cusine and Bistro cooking are contained in this book.
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Shipping & Returns
Shipping
We ship your order within 2–3 business days for USA deliveries and 5–8 business days for international shipments. Once your package has been dispatched from our warehouse, you'll receive an email confirmation with a tracking number, allowing you to track the status of your delivery.
Returns
To facilitate a smooth return process, a Return Authorization (RA) Number is required for all returns. Returns without a valid RA number will be declined and may incur additional fees. You can request an RA number within 15 days of the original delivery date. For more details, please refer to our Return & Refund Policy page.
Shipping & Returns
Shipping
We ship your order within 2–3 business days for USA deliveries and 5–8 business days for international shipments. Once your package has been dispatched from our warehouse, you'll receive an email confirmation with a tracking number, allowing you to track the status of your delivery.
Returns
To facilitate a smooth return process, a Return Authorization (RA) Number is required for all returns. Returns without a valid RA number will be declined and may incur additional fees. You can request an RA number within 15 days of the original delivery date. For more details, please refer to our Return & Refund Policy page.
Warranty
We provide a 2-year limited warranty, from the date of purchase for all our products.
If you believe you have received a defective product, or are experiencing any problems with your product, please contact us.
This warranty strictly does not cover damages that arose from negligence, misuse, wear and tear, or not in accordance with product instructions (dropping the product, etc.).
Warranty
We provide a 2-year limited warranty, from the date of purchase for all our products.
If you believe you have received a defective product, or are experiencing any problems with your product, please contact us.
This warranty strictly does not cover damages that arose from negligence, misuse, wear and tear, or not in accordance with product instructions (dropping the product, etc.).
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Secure Payment
Your payment information is processed securely. We do not store credit card details nor have access to your credit card information.
We accept payments with :
Visa, MasterCard, American Express, Paypal, Shopify Payments, Shop Pay and more.
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Frequently Asked Questions
- Q: What type of recipes does 'Georges Perrier Le Bec-fin Recipes' include? A: This cookbook features a collection of 120 recipes that encompass both classic French cuisine and Bistro cooking, highlighting some of Le Bec-Fin's most famous haute-cuisine dishes along with some newer recipes.
- Q: Is this book suitable for beginners in cooking? A: Yes, the book is described as user-friendly, making it accessible for both novice cooks and those with more experience in the kitchen.
- Q: What is the condition of the book? A: The book is listed as 'Used Book in Good Condition', which indicates that it may show some signs of wear but is still in a usable state.
- Q: What is the binding type of this cookbook? A: The cookbook has a hardcover binding, which provides durability and protection for the pages.
- Q: How many pages does 'Georges Perrier Le Bec-fin Recipes' have? A: This cookbook contains a total of 224 pages.
- Q: Who is the author of this cookbook? A: The author of 'Georges Perrier Le Bec-fin Recipes' is George Perrier.
- Q: When was this cookbook published? A: The book was published on September 23, 1997.
- Q: What kind of cooking styles are emphasized in the recipes? A: The recipes emphasize both classic French cuisine and Bistro-style cooking, offering a range of culinary techniques and flavors.
- Q: Is there any specific material used for the book's cover? A: The specific material for the cover is not listed, but as a hardcover book, it typically features a sturdy cardboard cover.
- Q: Are there any notable features of the recipes in this book? A: The recipes are designed to reflect both traditional haute-cuisine techniques and modern bistro cooking, making it a versatile resource for different dining experiences.