Get Jiro!: Blood & Sushi

Get Jiro!: Blood & Sushi

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Acclaimed Chef, Writer And Television Personality Anthony Bourdain And Joel Rose (Kill The Poor) Return For The Followup To Their #1 New York Times Bestseller Get Jiro From Vertigo.In Get Jiro: Blood And Sushi, Bourdain And Rose Examine The Origins Of The Mysterious Jiro And What Made Him Into The Chef He Has Become. Born The Heir To A Yakuza Crime Family, Jiro Never Longed To Travel The Criminal Path Laid Out Before Him, But Instead Chose To Secretly Study The Rich Culinary History Of His Homelandsomething That Would Have Significant Repercussions If Discovered By His Gangster Father.As Jiro'S Interest In The Culinary Arts Deepens, His Ability To Keep His Artistic And Criminal Worlds Separate Becomes Too Great, Triggering A Great Personal Loss That Will Forever Change Jiro'S Path.

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To facilitate a smooth return process, a Return Authorization (RA) Number is required for all returns. Returns without a valid RA number will be declined and may incur additional fees. You can request an RA number within 15 days of the original delivery date. For more details, please refer to our Return & Refund Policy page.

Shipping & Returns

Shipping
We ship your order within 2–3 business days for USA deliveries and 5–8 business days for international shipments. Once your package has been dispatched from our warehouse, you'll receive an email confirmation with a tracking number, allowing you to track the status of your delivery.

Returns
To facilitate a smooth return process, a Return Authorization (RA) Number is required for all returns. Returns without a valid RA number will be declined and may incur additional fees. You can request an RA number within 15 days of the original delivery date. For more details, please refer to our Return & Refund Policy page.

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We provide a 2-year limited warranty, from the date of purchase for all our products.

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This warranty strictly does not cover damages that arose from negligence, misuse, wear and tear, or not in accordance with product instructions (dropping the product, etc.).

Warranty

We provide a 2-year limited warranty, from the date of purchase for all our products.

If you believe you have received a defective product, or are experiencing any problems with your product, please contact us.

This warranty strictly does not cover damages that arose from negligence, misuse, wear and tear, or not in accordance with product instructions (dropping the product, etc.).

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Frequently Asked Questions

  • Q: What is the main theme of 'Get Jiro: Blood and Sushi'? A: 'Get Jiro: Blood and Sushi' explores the journey of Jiro, a chef born into a Yakuza crime family, as he navigates his passion for culinary arts while dealing with the pressures of his criminal background.
  • Q: Who are the authors of this book? A: The book is authored by Anthony Bourdain, an acclaimed chef and television personality, and Joel Rose, known for his work on 'Kill The Poor'.
  • Q: What is the publication date of 'Get Jiro: Blood and Sushi'? A: 'Get Jiro: Blood and Sushi' was published on November 1, 2016.
  • Q: What is the page count of the book? A: The book contains 160 pages.
  • Q: What format is 'Get Jiro: Blood and Sushi' available in? A: The book is available in paperback format.
  • Q: Is this book suitable for fans of superhero genres? A: 'Get Jiro: Blood and Sushi' falls under the 'Superheroes' category, making it suitable for fans of that genre, particularly those who appreciate graphic novels.
  • Q: What type of condition is the book in? A: The book is in new condition.
  • Q: Does 'Get Jiro: Blood and Sushi' have illustrations? A: As a graphic novel, 'Get Jiro: Blood and Sushi' features illustrations that complement the storytelling.
  • Q: What age group is 'Get Jiro: Blood and Sushi' appropriate for? A: The book is generally aimed at mature audiences, given its themes involving crime and personal conflict.
  • Q: Are there any notable features of the book? A: The book is a follow-up to the #1 New York Times bestseller 'Get Jiro' and delves deeper into the character's backstory and culinary passion.