Title
Gjelina: Cooking From Venice, California
Delivery time: 8-12 business days (International)
The Ultimate California Cookbook: 125+ Rustic And Delicious Dishes From Los Angeles'S Most Talkedabout Restaurant.Gjelina In Venice Beach, California, Is Lauded By Critics From London To New York To San Francisco. It Is Beloved By Stars, Locals, And Outoftowners Alike For Its Seductive Simplicity And Seasonal, Vegetablecentric New American Menu Created By Talented Chef Travis Lett.The Gjelina Cookbook Captures The Vibe And Allure Of The Restaurant With 125 Easytofollow Recipes For Utterly Delicious Salads, Toasts, Pizzas, Vegetable And Grain Dishes, Pastas, Fish And Meat Mains, And Desserts That Have Had Fans Clamoring For A Table Since The Original Location Burst Onto The Scene In 2008.Mouthwatering Recipes Include: Broccoli Rabe Pesto Grilled Kale With Shallotyogurt Dressing And Toasted Hazelnuts Smoked Trout Salad With Grapefruit And Avocado Mushroom Toast Baby Radishes With Black Olive And Anchovy Aioli Ricotta Gnocchi With Cherry Tomato Pomodoro Chickpea Stew With Tomato, Turmeric, Yogurt, And Harissa Steaks With Smoky Tomato Butter And Cipollini Strawberryrhubarb Polenta Crisp And Much Morenamed To Laist'S List Of Essential Los Angeles Cookbooks And Bookauthority'S 100 Bestselling Food Books Of All Time, Gjelina (The G Is Silent) Is A Gorgeous Volume That Features More Than 150 Color Photographs From Acclaimed Photographer Michael Graydon And Stylist Nikole Herriott. It Is An Irresistible Gift Or Selfpurchase For Anyone Who Loves The Art Of Food.Destination Dining Brought To Home Cooking: Much Like Cookbook Best Sellers From Such Popular Dining Destinations As Ottolenghi, Tartine, And The French Laundry,Gjelina Is A Cookbook For The Way We Want To Eat Now.Accessible Recipes: Translating These Rustic Delights From The Page To The Table Is Easy With Recipes That Are Thoroughly Explained And Photographs That Showcase The Visual Appeal Of Each Dish. With Sections On Condiments; Salads; Pizzas And Toasts; Vegetables; Pasta; Soups, Stews, And Grains; Meat; Fish; And Desserts, There Is An Incredible Range Of Flavors And Options To Explore.About Gjelina: Named For Founder Fran Camaj?S Mother, Gjelina Opened In 2008 Serving Locally Sourced, Produceforward Food And Becoming A Staple In The Venice Community. The Original Location Continues To Thrive While The Business Has Evolved To Include Gjelina Take Away, Gjusta Bakery, And Gjusta Goods In Venice. Their First East Coast Outpost, Gjelina Ny, Is Planned For A Location In Soho.Perfect For: Recreational Cooks Of All Skill Levels Fans Of The Gjelina Group'S Restaurants Birthday, Holiday, Housewarming, Or Host/Hostess Gift For Food Enthusiasts Or Cookbook Collectors Shelve Alongside Malibu Farm Cookbook, Ottolenghi Flavor, Plenty, Chez Panisse Cooking, And Cook Beautiful
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⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Shipping & Returns
Shipping
We ship your order within 2–3 business days for USA deliveries and 5–8 business days for international shipments. Once your package has been dispatched from our warehouse, you'll receive an email confirmation with a tracking number, allowing you to track the status of your delivery.
Returns
To facilitate a smooth return process, a Return Authorization (RA) Number is required for all returns. Returns without a valid RA number will be declined and may incur additional fees. You can request an RA number within 15 days of the original delivery date. For more details, please refer to our Return & Refund Policy page.
Shipping & Returns
Shipping
We ship your order within 2–3 business days for USA deliveries and 5–8 business days for international shipments. Once your package has been dispatched from our warehouse, you'll receive an email confirmation with a tracking number, allowing you to track the status of your delivery.
Returns
To facilitate a smooth return process, a Return Authorization (RA) Number is required for all returns. Returns without a valid RA number will be declined and may incur additional fees. You can request an RA number within 15 days of the original delivery date. For more details, please refer to our Return & Refund Policy page.
Warranty
We provide a 2-year limited warranty, from the date of purchase for all our products.
If you believe you have received a defective product, or are experiencing any problems with your product, please contact us.
This warranty strictly does not cover damages that arose from negligence, misuse, wear and tear, or not in accordance with product instructions (dropping the product, etc.).
Warranty
We provide a 2-year limited warranty, from the date of purchase for all our products.
If you believe you have received a defective product, or are experiencing any problems with your product, please contact us.
This warranty strictly does not cover damages that arose from negligence, misuse, wear and tear, or not in accordance with product instructions (dropping the product, etc.).
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Secure Payment
Your payment information is processed securely. We do not store credit card details nor have access to your credit card information.
We accept payments with :
Visa, MasterCard, American Express, Paypal, Shopify Payments, Shop Pay and more.
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Frequently Asked Questions
- Q: What types of dishes can I expect to find in Gjelina Cooks? A: Gjelina Cooks features over 125 recipes, including salads, toasts, pizzas, vegetable and grain dishes, pastas, fish and meat mains, and desserts, all inspired by the seasonal, vegetable-centric menu of the Gjelina restaurant.
- Q: Who is the author of Gjelina Cooks? A: The cookbook Gjelina Cooks is authored by Travis Lett, the chef behind the acclaimed Gjelina restaurant in Venice Beach, California.
- Q: Is Gjelina Cooks suitable for beginner cooks? A: Yes, Gjelina Cooks offers accessible recipes that are easy to follow, making it suitable for cooks of all skill levels. Each recipe is thoroughly explained with step-by-step instructions.
- Q: What kind of photography is included in Gjelina Cooks? A: The cookbook includes more than 150 color photographs taken by acclaimed photographer Michael Graydon and stylist Nikole Herriott, showcasing the visually appealing plated dishes and the aesthetic of the Gjelina restaurant.
- Q: When was Gjelina Cooks published? A: Gjelina Cooks was published on October 27, 2015.
- Q: What is the binding type of Gjelina Cooks? A: Gjelina Cooks is a hardcover cookbook, designed for durability and ease of use in the kitchen.
- Q: How many pages does Gjelina Cooks have? A: Gjelina Cooks contains a total of 352 pages filled with recipes, photographs, and cooking tips.
- Q: Can Gjelina Cooks be a good gift for food enthusiasts? A: Yes, Gjelina Cooks makes an excellent gift for food enthusiasts, recreational cooks, or anyone interested in exploring vegetable-centric cooking, making it ideal for birthdays, holidays, or housewarming events.
- Q: What type of cuisine does Gjelina Cooks focus on? A: Gjelina Cooks focuses on New American cuisine with an emphasis on seasonal and vegetable-forward dishes inspired by the California dining experience.
- Q: Are there any special features in Gjelina Cooks? A: Gjelina Cooks features tactile and artisanal packaging that reflects the vibe of Venice Beach, alongside a diverse range of recipes and beautiful photography that inspires home cooking.