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Globalization: A Critical Introduction,New
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This Highlyacclaimed, Bestselling Textbook, Quickly Established Itself As One Of The Leading Texts On The Subject Worldwide In Its 1St Edition. Now Substantially Revised And Updated, Scholte Provides Students With A Comprehensive Introduction To Globalization And Questions Why This Phenomenon Has Occurred, To What Extent It Changes The World, And Whether It Is A Force For Good Or Ill. Accessibly Written By A Leading Authority Both As An Academic Researcher And A Policy Consultant, This Second Edition Draws On The Author'S Research In More Than 20 Countries Over 5 Continents. Split Into 3 Parts, The Text First Outlines A Critical Framework For Understanding Globalization, Before Exploring Its Impact On Society, And The Key Debates Surrounding Its Normative Impact.Exploring Questions Such As What Globalization Is, How It Has Emerged And What Effect It Has Had On Society, This Text Is Essential Reading For Undergraduate And Postgraduate Students Seeking A Thorough Study Of Globalization.New To This Edition: A Broader Perspective On All The Dimensions Of Globalization Makes Use Of The Extensive New Data And Research Findings Since The First Edition Was Released Draws More Widely From Other Fields Such As Business Studies, Law And Economics
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We ship your order within 2–3 business days for USA deliveries and 5–8 business days for international shipments. Once your package has been dispatched from our warehouse, you'll receive an email confirmation with a tracking number, allowing you to track the status of your delivery.
Returns
To facilitate a smooth return process, a Return Authorization (RA) Number is required for all returns. Returns without a valid RA number will be declined and may incur additional fees. You can request an RA number within 15 days of the original delivery date. For more details, please refer to our Return & Refund Policy page.
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Warranty
We provide a 2-year limited warranty, from the date of purchase for all our products.
If you believe you have received a defective product, or are experiencing any problems with your product, please contact us.
This warranty strictly does not cover damages that arose from negligence, misuse, wear and tear, or not in accordance with product instructions (dropping the product, etc.).
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Frequently Asked Questions
- Q: What is the main focus of 'Globalization: A Critical Introduction'? A: The book provides a comprehensive introduction to globalization, exploring its emergence, societal impacts, and the debates regarding its positive and negative effects.
- Q: Who is the author of this textbook? A: The author is Jan Aart Scholte, a recognized authority in the field of globalization with extensive research experience across multiple countries.
- Q: What makes the second edition different from the first? A: The second edition includes a broader perspective on globalization, updated research findings, and insights drawn from various fields including Business Studies, Law, and Economics.
- Q: How is the book structured? A: The book is divided into three parts: a critical framework for understanding globalization, its impact on society, and key debates surrounding its normative implications.
- Q: Is this book suitable for both undergraduate and postgraduate students? A: Yes, it is essential reading for both undergraduate and postgraduate students seeking a thorough understanding of globalization.
- Q: What is the page count of the book? A: The textbook contains 400 pages, providing an in-depth exploration of globalization.
- Q: What is the binding type of this edition? A: This edition is available in paperback binding, making it accessible and easy to handle.
- Q: When was 'Globalization: A Critical Introduction' published? A: The book was published on August 5, 2005.
- Q: Is the book in new condition? A: Yes, the item condition is listed as 'New', ensuring quality for readers.
- Q: Can this book be used for research purposes? A: Yes, it draws on extensive research and data from over 20 countries, making it a useful resource for academic research.