Glorious Beef: The Lafrieda Family And The Evolution Of The American Meat Industry,New

Glorious Beef: The Lafrieda Family And The Evolution Of The American Meat Industry,New

In Stock
SKU: DADAX0062966707
Brand: Ecco
Regular price$22.73
Quantity
Add to wishlist
Add to compare

Processing time: 1-3 days

US Orders Ships in: 3-5 days

International Orders Ships in: 8-12 days

Return Policy: 15-days return on defective items

Payment Option
Payment Methods

Help

If you have any questions, you are always welcome to contact us. We'll get back to you as soon as possible, withing 24 hours on weekdays.

Customer service

All questions about your order, return and delivery must be sent to our customer service team by e-mail at yourstore@yourdomain.com

Sale & Press

If you are interested in selling our products, need more information about our brand or wish to make a collaboration, please contact us at press@yourdomain.com

Glorious Beef: The Lafrieda Family And The Evolution Of The American Meat Industry

⚠️ WARNING (California Proposition 65):

This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.

For more information, please visit www.P65Warnings.ca.gov.

  • Q: What is the page count of 'Glorious Beef'? A: This book contains two hundred twenty-four pages. It provides an in-depth exploration of the meat industry and its evolution.
  • Q: What is the binding type of 'Glorious Beef'? A: The binding type is hardcover. This ensures durability and a premium feel for readers.
  • Q: Who is the author of 'Glorious Beef'? A: The author is Pat LaFrieda. He is a renowned butcher and third-generation meat purveyor.
  • Q: What age group is 'Glorious Beef' suitable for? A: This book is suitable for adults and older teens. It covers mature themes related to the meat industry.
  • Q: How can I use the insights from 'Glorious Beef'? A: You can use it to understand the meat supply chain better. It's valuable for anyone interested in culinary arts or business.
  • Q: Is 'Glorious Beef' appropriate for culinary students? A: Yes, it is appropriate for culinary students. The book provides insights into the meat industry that can enhance their education.
  • Q: How should I store 'Glorious Beef' to keep it in good condition? A: Store it upright on a bookshelf or in a display case. Keeping it away from direct sunlight prevents fading.
  • Q: Can I keep 'Glorious Beef' near food items? A: Yes, you can keep it near food items. However, avoid areas with high humidity to protect the book's condition.
  • Q: What if 'Glorious Beef' arrives damaged? A: If the book arrives damaged, you should contact customer service for a return or replacement. Most sellers have a return policy in place.
  • Q: How does 'Glorious Beef' compare to other culinary books? A: It offers a unique perspective on the meat industry that is often overlooked. Other culinary books may focus more on recipes than industry insights.
  • Q: Is 'Glorious Beef' suitable for beginners in culinary arts? A: Yes, it is suitable for beginners. The book provides foundational knowledge about meat sourcing and preparation.
  • Q: What themes are explored in 'Glorious Beef'? A: Themes include the history of the meat industry, the evolution of butchering, and the relationship between meat and culture.
  • Q: Are there any additional resources with 'Glorious Beef'? A: No, there are no additional resources included with the book. It focuses solely on the text and illustrations.
  • Q: What is the overall focus of 'Glorious Beef'? A: The overall focus is on the history and business of the meat industry. It provides a behind-the-scenes look at beef processing.
  • Q: Where can I purchase 'Glorious Beef'? A: You can purchase it from major book retailers or online platforms. Check availability at local bookstores as well.

Recently Viewed