Glorious Beef: The Lafrieda Family And The Evolution Of The American Meat Industry,New

Glorious Beef: The Lafrieda Family And The Evolution Of The American Meat Industry,New

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Glorious Beef: The Lafrieda Family And The Evolution Of The American Meat Industry

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Shipping & Returns

Shipping
We ship your order within 2–3 business days for USA deliveries and 5–8 business days for international shipments. Once your package has been dispatched from our warehouse, you'll receive an email confirmation with a tracking number, allowing you to track the status of your delivery.

Returns
To facilitate a smooth return process, a Return Authorization (RA) Number is required for all returns. Returns without a valid RA number will be declined and may incur additional fees. You can request an RA number within 15 days of the original delivery date. For more details, please refer to our Return & Refund Policy page.

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This warranty strictly does not cover damages that arose from negligence, misuse, wear and tear, or not in accordance with product instructions (dropping the product, etc.).

Warranty

We provide a 2-year limited warranty, from the date of purchase for all our products.

If you believe you have received a defective product, or are experiencing any problems with your product, please contact us.

This warranty strictly does not cover damages that arose from negligence, misuse, wear and tear, or not in accordance with product instructions (dropping the product, etc.).

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Frequently Asked Questions

  • Q: What is 'Glorious Beef' about? A: 'Glorious Beef' provides an insightful look into the history and business of the American meat industry, focusing on the LaFrieda family's journey and the evolution of beef from farm to table.
  • Q: Who is the author of 'Glorious Beef'? A: The author of 'Glorious Beef' is Pat LaFrieda, a fourth-generation butcher and third-generation meat purveyor.
  • Q: What topics does the book cover? A: The book covers various topics including the history of the meat industry, the process of bringing beef to consumers, environmental implications of grass-fed beef, humane processing, and the importance of grading and labeling.
  • Q: How many pages does 'Glorious Beef' have? A: 'Glorious Beef' contains a total of 224 pages.
  • Q: What type of binding does the book have? A: 'Glorious Beef' is available in hardcover binding, making it a durable addition to any culinary library.
  • Q: When was 'Glorious Beef' published? A: 'Glorious Beef' was published on October 26, 2021.
  • Q: Is 'Glorious Beef' suitable for readers interested in culinary history? A: Yes, 'Glorious Beef' is well-suited for readers interested in culinary history, as it provides a detailed narrative of the meat industry's evolution and its cultural significance.
  • Q: What can readers expect to learn from 'Glorious Beef'? A: Readers can expect to learn about the complexities of the beef industry, including production methods, ethical considerations in meat processing, and the LaFrieda family's impact on the industry.
  • Q: Does the book include personal anecdotes or stories? A: Yes, 'Glorious Beef' includes personal anecdotes and stories from Pat LaFrieda's family history, providing a unique perspective on the meat industry.
  • Q: Is there any discussion on the environmental impact of beef production in 'Glorious Beef'? A: Yes, 'Glorious Beef' addresses the environmental implications of beef production, particularly the effects of grass-fed beef on climate change and sustainability.