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Gluten Free: The Definitive Resource Guide Revised Edition
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Bestselling author and leading international nutrition expert Shelley Case, RD, has written the most COMPREHENSIVE and PRACTICAL GUIDE about the very complex glutenfree diet.Whether you are a consumer, health professional, chef, food manufacturer or anyone else who needs accurate information about the glutenfree dietthis is the book for you!Highlights include: GlutenRelated Disorders: Celiac Disease, Dermatitis Herpetiformis, NonCeliac Gluten Sensitivity Safe foods/beverages/ingredients & those to avoid Frequently questioned ingredients such as flavors, vinegars, wheat starch, glucose syrup, yeast extracts, oats, alcohol and more Glutenfree alternatives: grains, legumes, seeds, starches Understanding gluten threshold levels, parts per million and gluten testing Healthy glutenfree living tips Nutrient content of GF grains, flours, starches, legumes, nuts, seeds and other foods Meal planning ideas Glutenfree cooking & baking Delicious recipes with nutritional analysis Gluten & food allergen labeling in the U.S. & Canada Glutenfree shopping tips and list Preventing crosscontact Eating out and traveling Comprehensive directory of over 200 companies Glutenfree books, cookbooks, magazines and other resources Articles, websites, other references and MORE!
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