Title
Gluten Freedom: The Nation s Leading Expert Offers the Essential Guide to a Healthy, GlutenFree Lifestyle
Processing time: 1-3 days
US Orders Ships in: 3-5 days
International Orders Ships in: 8-12 days
Return Policy: 15-days return on defective items
Payment Option
Worldrenowned glutenrelated disorders expert Dr. Alessio Fasano presents the groundbreaking roadmap to a glutenfree lifestyle, and how millions can live better by going gluten free.For centuries, bread has been known as the staff of life. But for millions of Americans affected by glutenrelated disorders, consuming gluten, the complex protein found in wheat, rye, and barley, can be hazardous to their health. In a recent poll presented by Scientific American, over 30% of Americans reported wanting to cut down or eliminate gluten from their diets; the glutenfree market is a $6.3 billion industry and continues to expand.Now, in Gluten Freedom, Alessio Fasano, MD, worldrenowned expert and founder of Massachusetts General Hospitals Center for Celiac Research, reveals the latest developments in scientific research and treatment, and the answers they provide for this rapidly expanding audience. This groundbreaking, authoritative guide is an invaluable roadmap for the newly diagnosed, for those already dealing with glutenrelated issues, and for anyone who thinks they may have an issue with gluten.Distinguishing scientific fact from myth, Gluten Freedom explains the latest research, diagnostic procedures, and treatment/diet recommendations, helping consumers make the best choices for themselves and their families. Gluten Freedom also discusses important nutritional implications for behaviorrelated diagnoses such as autism and conditions such as depression, anxiety, and foggy mind. Other highlights include: The differences between celiac disease, gluten sensitivity, and wheat allergy Current best practices for glutenrelated disorders at any age Practical information on setting up a glutenfree kitchen, reading labels, and staying safe and healthy in a world filled with hidden sources of gluten The psychological impact of a diagnosis and its effect on a family Groundbreaking research for prevention and therapy Reliable and accurate resources for patients, parents, and physicians And even recipes for an authentic glutenfree Italian dinner from Dr. Fasanos home kitchen
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
- Q: What is the main focus of 'Gluten Freedom'? A: The book focuses on providing a comprehensive guide to living a healthy, gluten-free lifestyle, including insights from Dr. Alessio Fasano, a leading expert in gluten-related disorders.
- Q: Who is the author of 'Gluten Freedom'? A: The author is Dr. Alessio Fasano, who is a world-renowned expert in gluten-related disorders and the founder of the Center for Celiac Research at Massachusetts General Hospital.
- Q: What topics are covered in the book? A: The book covers the differences between celiac disease, gluten sensitivity, and wheat allergy, as well as diagnostic procedures, treatment recommendations, and practical advice for maintaining a gluten-free kitchen.
- Q: Is 'Gluten Freedom' suitable for someone newly diagnosed with gluten-related disorders? A: Yes, 'Gluten Freedom' is designed to be an invaluable roadmap for those newly diagnosed, offering essential information and guidance to help manage their condition.
- Q: Does the book provide dietary recommendations? A: Yes, it includes dietary recommendations and practical tips for reading labels and avoiding hidden sources of gluten.
- Q: Are there any recipes included in 'Gluten Freedom'? A: Yes, the book features recipes for an authentic gluten-free Italian dinner, as shared from Dr. Fasano's home kitchen.
- Q: How many pages does 'Gluten Freedom' have? A: The book contains 320 pages of detailed information about gluten-related disorders and living gluten-free.
- Q: What is the condition of the book? A: The book is brand new and is available in hardcover format.
- Q: When was 'Gluten Freedom' published? A: The book was published on April 29, 2014.
- Q: Can 'Gluten Freedom' help with gluten-related issues beyond celiac disease? A: Yes, it addresses various gluten-related issues including gluten sensitivity and wheat allergies, making it relevant for a wide audience.