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GlutenFree Baking: More Than 125 Recipes for Delectable Sweet and Savory Baked Goods, Including Cakes, Pies, Quick Breads, Muff,Used
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If you are among the 1 in 250 american adults intolerant of gluten or allergic to wheat, you know how frustrating it can be to crave a buttery scone or a slice of warm pie. And if you have kids who are glutensensitive, you know how much they miss being able to bite into a chewy chocolate chip cookie when they come home from school and how much they hate having to say no to a slice of a friend's birthday cake.Now, with GlutenFree Baking by Cordon Bleutrained chef Rebecca Reilly, you don't have to sit by while family and friends indulge in desserts and other confections. More than 125 recipes for sweet and savory goods, including crispy cookies, meltingly tender muffins, elegant quiches, and stunning layer cakes, prove that eating can be a pleasure, no matter what your dietary issues are.Baking without wheat is notoriously tricky, but using Reilly's detailed stepbystep recipes, anyone will be able to turn out tempting treats like moist Pumpkin Bread and tender Sour Cream Coffee Cake. Crisp Ginger Molasses Cookies, Lemon Squares, and Pound Cake are kidand familypleasing favorites that will no longer be offlimits.In addition, you'll find tips on how to stock a glutenfree kitchen, advice on techniques, sources for ingredients, and a list of resources and information on celiac disease and gluten sensitivity.Gorgeous color photographs show you how appealing glutenfree desserts can be. With GlutenFree Baking, you'll never miss out on the opportunity to feast on sinfully rich desserts again!
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This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.