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GlutenFree Baking with The Culinary Institute of America: 150 Flavorful Recipes from the World's Premier Culinary College,New
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Enjoy these 150 delicious, flavorful glutenfree recipes from the worlds premier culinary college.Many glutensensitive people have only dreamed of eating gooey cinnamon buns, crusty French bread, savory pizza, and smearworthy bagels. But now, thanks to Chef Richard J. Coppedge Jr. of the Culinary Institute of America, everyone can indulge. He shows you how to use alternatives to gluten to bake delicious favorites:Maple Pecan TartPineapple UpsideDown CakeCream Cheese RugelachMolten Chocolate CakeHam and Cheese SconesPotato Leek QuicheBlack Bottom Cake with Cherry CompoteWhether firsttime bakers or professional chefs, you will find the baking techniques comprehensive and easy to master. Using a combination of Chef Coppedges flour blends, you will soon be creating pies and tarts, cookies and brownies, and savories and pastries to tempt any palate, glutensensitive or not.
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This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.