GlutenFree on a Shoestring Bakes Bread: (Biscuits, Bagels, Buns, and More),New

GlutenFree on a Shoestring Bakes Bread: (Biscuits, Bagels, Buns, and More),New

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Founder of glutenfreeonashoestring.com and author of the GlutenFree on a Shoestring cookbook series is back with more than 100 recipes devoted to bagels, buns, flatbreads, rolls, doughs, and more.If you're eating glutenfree, you know the challenges of bread. But now, thanks to Nicole Hunn, you can have easy, budgetfriendly, delicious recipes for all your favorites, from shaped breads to flatbreads, biscuits, scones, and muffins. You'll learn to master lean crusty white bread, hearty wholegrain, fragrant cinnamon swirl, decadent cheese bread, not to mention a wild yeast starter you'll use to make everything imaginable, including a real norye 'rye' bread. And you won't need a bread machine or any fancy supplies.Nicole covers all the essentials, including: recipes from a bread flour that makes it all work, allpurpose flour blends, a wholegrain blend, and a pastry flour; key techniques; the secrets to working ably with glutenfree dough; and even a whole section on troubleshooting. GlutenFree on a Shoestring Bakes Bread tells you everything you need to know to make the artisanstyle bread you've been missingand at a fraction of the cost.

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Shipping & Returns

Shipping
We ship your order within 2–3 business days for USA deliveries and 5–8 business days for international shipments. Once your package has been dispatched from our warehouse, you'll receive an email confirmation with a tracking number, allowing you to track the status of your delivery.

Returns
To facilitate a smooth return process, a Return Authorization (RA) Number is required for all returns. Returns without a valid RA number will be declined and may incur additional fees. You can request an RA number within 15 days of the original delivery date. For more details, please refer to our Return & Refund Policy page.

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This warranty strictly does not cover damages that arose from negligence, misuse, wear and tear, or not in accordance with product instructions (dropping the product, etc.).

Warranty

We provide a 2-year limited warranty, from the date of purchase for all our products.

If you believe you have received a defective product, or are experiencing any problems with your product, please contact us.

This warranty strictly does not cover damages that arose from negligence, misuse, wear and tear, or not in accordance with product instructions (dropping the product, etc.).

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Frequently Asked Questions

  • Q: What types of bread recipes are included in 'Gluten-Free on a Shoestring Bakes Bread'? A: This cookbook features over 100 gluten-free recipes for various types of bread, including bagels, buns, flatbreads, rolls, biscuits, scones, and muffins.
  • Q: Is this book suitable for beginners in gluten-free baking? A: Yes, the book is designed for all skill levels and includes essential techniques and troubleshooting tips for those new to gluten-free baking.
  • Q: Do I need special equipment to use the recipes in this book? A: No, you do not need a bread machine or fancy supplies. Most recipes can be made with basic kitchen tools.
  • Q: What is the page count of 'Gluten-Free on a Shoestring Bakes Bread'? A: The book contains 304 pages filled with recipes and helpful tips for gluten-free baking.
  • Q: Who is the author of this cookbook? A: The author is Nicole Hunn, who is also the founder of the glutenfreeonashoestring.com website.
  • Q: When was 'Gluten-Free on a Shoestring Bakes Bread' published? A: The book was published on December 10, 2013.
  • Q: Are the recipes in this book budget-friendly? A: Yes, the recipes are designed to be easy and budget-friendly, allowing you to enjoy gluten-free bread without breaking the bank.
  • Q: What condition is the book in when purchased? A: The book is listed as 'Used Book in Good Condition', ensuring it is still in a usable state.
  • Q: Does this book include troubleshooting tips for gluten-free baking? A: Yes, there is a section dedicated to troubleshooting common issues faced in gluten-free baking.
  • Q: Are there any illustrations in the book? A: Yes, the book is published in an illustrated edition, providing visual aids for the recipes.