Title
GlutenFree & Vegan Bread: Artisanal Recipes to Make at Home,New
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Make delicious glutenfree and vegan bread at home! Here are 65 simple recipes for yeasted breads, fougasse, flatbreads, sweet breads, sourdough, quick breads, savory breads, and sandwich breads. If you're on a glutenfree and vegan diet, bakery bread isn't an option and until now it's been hard to make at home. Jennifer Katzinger, a highly regarded glutenfree and vegan cookbook author and founder of Seattle's Flying Apron Bakery has spent years perfecting her recipes for glutenfree and vegan breads. Each of the 65 breads in this book is made without egg, dairy, gluten, or soy and uses whole greains and alternative natural sweeteners. You'll soon be enjoying delicious glutenfree and vegan breads including Country Baguette, Cinnamon Pecan Rolls, Kalamata Olive Bread, Simple Focaccia, Quinoa Crackers, Matzo Flatbread, Walnut Wild Rice Bread, Quick Anadama Bread, Irish Soda Bread, Cranberry Pecan Bread, and more.
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
- Q: What types of bread can I make with this book? A: This book includes 65 recipes for various types of bread, including yeasted breads, fougasse, flatbreads, sweet breads, sourdough, quick breads, savory breads, and sandwich breads, all tailored for gluten-free and vegan diets.
- Q: Are the recipes suitable for beginners? A: Yes, the recipes are designed to be simple and accessible, making them suitable for beginners who are new to baking gluten-free and vegan bread.
- Q: What ingredients do I need to make the breads? A: The recipes use whole grains and alternative natural sweeteners, and they are made without egg, dairy, gluten, or soy. Common ingredients may include gluten-free flours, seeds, nuts, and natural sweeteners.
- Q: How long does it take to make a loaf of bread from this book? A: Preparation and baking times vary by recipe, but many can be made in a few hours, while some may require longer rising times, especially for yeasted breads.
- Q: Can I find gluten-free substitutes for the ingredients? A: Yes, many recipes provide options for substituting ingredients, and common gluten-free substitutes are often readily available at grocery stores.
- Q: Is the book suitable for someone with a gluten intolerance? A: Absolutely, this book is specifically designed for individuals with gluten intolerance, as all recipes are gluten-free.
- Q: What is the page count of the book? A: The book contains 192 pages filled with recipes and baking tips.
- Q: Who is the author of the book? A: The author is Jennifer Katzinger, a well-known gluten-free and vegan cookbook author and the founder of Seattle's Flying Apron Bakery.
- Q: When was this book published? A: The book was published on October 30, 2012.
- Q: What type of binding does the book have? A: The book is available in paperback binding, making it easy to handle while cooking.