Title
Goat: Cooking and Eating,Used
Delivery time: 8-12 business days (International)
*James Beard Award 2019 Winner*We should all be eating more goat. It's sustainable, ethical, highly nutritious and low in calories. Why then does it remain so underused and misunderstood? This book tells the story of how food and farming culture developed in the west without the help of this staple of global agriculture, and showcases the best recipes from around the world using this fabulous beast. Utterly delicious cooked fast and lean or slowcooked in curries, stews, braises and roasts, from kebabs to stirfries to sausages, goat is the one meat we should all be eating more often. With 100 dishes created by Cabrito's founder James Whetlor, plus a foreword by Hugh FearnleyWhittingstall, and guest recipes from worldrenowned chefs including Yotam Ottolenghi, Gill Meller, Neil Rankin and Jeremy Lee, Goat is a groundbreaking, bold cookbook.Essential reading for anyone with even a passing interest in food and the way we eat today, and set to be the definitive guide on the subject for years to come, Goat is a genredefining book.50% of the royalties from the book will be donated to Farm Africa.
By changing our most important processes and
products, we have already made a big leap forward. This ranges from the
increased use of more sustainable fibers to the use of more
environmentally friendly printing processes to the development of
efficient waste management in our value chain.
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
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Returns
To facilitate a smooth return process, a Return Authorization (RA) Number is required for all returns. Returns without a valid RA number will be declined and may incur additional fees. You can request an RA number within 15 days of the original delivery date. For more details, please refer to our Return & Refund Policy page.
Shipping & Returns
Shipping
We ship your order within 2–3 business days for USA deliveries and 5–8 business days for international shipments. Once your package has been dispatched from our warehouse, you'll receive an email confirmation with a tracking number, allowing you to track the status of your delivery.
Returns
To facilitate a smooth return process, a Return Authorization (RA) Number is required for all returns. Returns without a valid RA number will be declined and may incur additional fees. You can request an RA number within 15 days of the original delivery date. For more details, please refer to our Return & Refund Policy page.
Warranty
We provide a 2-year limited warranty, from the date of purchase for all our products.
If you believe you have received a defective product, or are experiencing any problems with your product, please contact us.
This warranty strictly does not cover damages that arose from negligence, misuse, wear and tear, or not in accordance with product instructions (dropping the product, etc.).
Warranty
We provide a 2-year limited warranty, from the date of purchase for all our products.
If you believe you have received a defective product, or are experiencing any problems with your product, please contact us.
This warranty strictly does not cover damages that arose from negligence, misuse, wear and tear, or not in accordance with product instructions (dropping the product, etc.).
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Your payment information is processed securely. We do not store credit card details nor have access to your credit card information.
We accept payments with :
Visa, MasterCard, American Express, Paypal, Shopify Payments, Shop Pay and more.
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Frequently Asked Questions
- Q: What is the main theme of the book 'Goat: Cooking and Eating'? A: The book explores the benefits of cooking and eating goat meat, emphasizing its sustainability, ethical sourcing, and nutritional value.
- Q: Who is the author of 'Goat: Cooking and Eating'? A: The author is James Whetlor, who is also the founder of Cabrito and has created 100 goat-based dishes featured in the book.
- Q: What type of recipes can I find in this cookbook? A: The cookbook includes a variety of recipes such as kebabs, stir-fries, curries, stews, braises, and roasts, showcasing goat meat in diverse culinary styles.
- Q: How many pages does 'Goat: Cooking and Eating' have? A: The book contains 224 pages filled with recipes and insights about goat meat.
- Q: When was 'Goat: Cooking and Eating' published? A: The book was published on May 1, 2018.
- Q: Is there any contribution from other chefs in the book? A: Yes, the book features guest recipes from renowned chefs including Yotam Ottolenghi, Gill Meller, Neil Rankin, and Jeremy Lee.
- Q: What is the binding type of the book? A: The book is available in hardcover binding, making it durable for kitchen use.
- Q: What percentage of the royalties from the book is donated, and to whom? A: 50% of the royalties from 'Goat: Cooking and Eating' will be donated to Farm Africa.
- Q: Is this cookbook suitable for beginners? A: Yes, 'Goat: Cooking and Eating' is designed to be accessible for anyone interested in cooking, regardless of skill level.
- Q: What makes goat meat a preferred choice in cooking according to the book? A: Goat meat is highlighted for its sustainability, ethical sourcing, high nutritional content, and versatility in various recipes.