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Gok's Wok,Used
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In his brand new book, Gok Wan shares his favorite recipes for fresh and healthy mealsinspired by the flavors of Asia. Gok's recipes draw influence from the East, as he teaches us how to add flavor and a splash of originality through his distinctive style of simple, fast cooking. Chapters cover all occasions, from lunch ideas to dinner parties and date nights, and include curries, stirfries, noodles, salads, soups, and even desserts. He shares many of his family's traditional recipes too, but gives them a modern twist for todays kitchen tablestry sweet miso marinated chicken and pak choy, sweet potato and Brazil nut curry, and Poppa Wan's fu yung. And, running throughout, are Goks words of advice on wok cooking, his favorite ingredients, and tips on preparation and entertaining Gokstyle. For Gok, great eating should be hasslefree, and these recipes are exactly thattasty dishes that are low stress, good for you, and make minimal mess. Includes metric measurements.
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.