Title
Good Drinks: AlcoholFree Recipes for When You're Not Drinking for Whatever Reason,New
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A serious and stylish look at sophisticated nonalcoholic beverages by a former Bon Apptit editor and James Beard Award nominee.Julia Bainbridge resets our expectations for what a drink can mean from now on.Jim Meehan, author of Meehans Bartender Manual and The PDT Cocktail BookNAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY Bon Apptit Los Angeles Times Wired Esquire Garden & GunBlackberryinfused cold brew with almond milk and coconut cream. Smoky tea paired with tart cherry juice. A bittersweet, herbal take on the Pimms Cup. Writer Julia Bainbridge spent a summer driving across the U.S. going to bars, restaurants, and everything in between in pursuit of the question: Can you make an outstanding nonalcoholic drink? The answer came back emphatically: Yes.With an extensive pantry section, tips for sourcing ingredients, and recipes curated from stellar bartenders around the countryincluding Verjus Spritz, Chicha Morada Agua Fresca, Salted Rosemary Paloma, and Tarragon CiderGood Drinks shows that decadent brunch cocktails, afternoon refreshers, and evening digestifs can be enjoyed by anyone and everyone.
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
- Q: How many pages are in this book? A: This book contains one hundred seventy-six pages. It features a hardcover binding for durability.
- Q: What are the dimensions of this book? A: The dimensions are six point eight one inches in length, zero point eight inches in width, and nine point four one inches in height.
- Q: Who is the author of this book? A: The author is Julia Bainbridge, a former Bon Appétit editor and James Beard Award nominee.
- Q: How can I use this book? A: You can use this book to explore and create alcohol-free beverages. It offers recipes and tips for making sophisticated nonalcoholic drinks.
- Q: Is this suitable for beginners? A: Yes, this book is suitable for beginners and experienced mixologists alike. The recipes are easy to follow and cater to various skill levels.
- Q: Are the recipes in this book healthy? A: Yes, the recipes focus on fresh ingredients and nonalcoholic alternatives, making them a healthier choice for beverages.
- Q: How should I store this book? A: Store this book in a cool, dry place, standing upright or laying flat to preserve its condition. Avoid exposure to direct sunlight.
- Q: Can I clean this book? A: Yes, to clean the book, gently wipe the cover with a soft, damp cloth. Avoid using harsh chemicals that could damage the material.
- Q: What if the book arrives damaged? A: If the book arrives damaged, you can contact customer support for a return or exchange. Ensure to provide details and photos of the damage.
- Q: Is this book suitable for children? A: Yes, the book is suitable for children as it contains nonalcoholic recipes. Adult supervision is recommended when preparing drinks.
- Q: What types of beverages are featured in this book? A: The book features a variety of nonalcoholic beverages, including cold brews, spritzes, and refreshing juices, ideal for all occasions.
- Q: Does this book include tips for sourcing ingredients? A: Yes, it includes tips for sourcing ingredients, ensuring you can find the necessary components for the recipes.
- Q: Are there any special techniques mentioned in the book? A: Yes, the book discusses various techniques for crafting nonalcoholic drinks, enhancing your beverage-making skills.
- Q: What genres does this book fall under? A: This book falls under the genres of cooking and beverages, focusing specifically on nonalcoholic drink recipes.
- Q: Can this book be a gift for a cocktail enthusiast? A: Yes, this book makes an excellent gift for cocktail enthusiasts looking to explore nonalcoholic options and expand their repertoire.
- Q: Is there a section on brunch cocktails? A: Yes, the book includes recipes for decadent brunch cocktails, demonstrating that nonalcoholic drinks can be just as enjoyable.