Title
Good Things: Recipes and Rituals to Share with People You Love: A Cookbook
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From the bestselling author of Salt, Fat, Acid, Heatand one of America?s most beloved chefs and teachers125 meticulously tested, flavorforward, soulnourishing recipes that bring joy and a sense of communionWith all the generosity of spirit that has endeared her to millions of fans, Samin Nosrat offers more than 125 of her favorite recipessimply put, the things she most loves to cook for herself and for friendsand infuses them with all the beauty and care you would expect from the person Alice Waters called ?America?s next great cooking teacher.? As Samin says, Recipes, like rituals, endure because they?re passed down to uswhether by ancestors, neighbors, friends, strangers on the internet, or me to you. A written recipe is just a shimmering decoy for the true inheritance: the thread of connection that cooking it will unspool. Good Things is an essential, joyful guide to cooking and living, whether you?re looking for a comforting tomato soup to console a struggling friend, seeking a deeper sense of connection in your life, or hosting a dinner for ten in your toosmall dining room. Here you?ll find goto recipes for ricotta custard pancakes, a showstopping roast chicken burnished with saffron, a crunchy, tingly Calabrian chili crisp, superchewy skyhigh focaccia, and a decadesinthemaking, childhoodevoking yellow cake with chocolate frosting. Along the way, you?ll also find plenty of tips, techniques, and lessons, from how to buy olive oil (check the harvest date) to when to splurge (salad dressing is where you want to use your best ingredients) to the best uses for your pressure cooker (chicken stock and dulce de leche, naturally).Good Things captures, with Samin?s trademark blend of warmth, creativity, and precision, what has made cooking such an important source of delight and comfort in her life.
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
- Q: How many pages are in the book? A: The book contains four hundred sixty-four pages. This extensive content offers a wealth of recipes and cooking techniques.
- Q: What is the binding type of this cookbook? A: The cookbook is bound in hardcover. This durable binding ensures longevity and makes it suitable for frequent use in the kitchen.
- Q: What are the dimensions of the book? A: The book measures seven point six eight inches in length, one point six five inches in width, and nine point three seven inches in height. These dimensions make it easy to store on a shelf or display on a kitchen counter.
- Q: How do I use the recipes in this cookbook? A: To use the recipes, follow the step-by-step instructions provided for each dish. The book includes tips and techniques that enhance your cooking experience.
- Q: Is this cookbook suitable for beginner cooks? A: Yes, this cookbook is suitable for beginner cooks. Samin Nosrat provides clear instructions and accessible recipes that are easy to follow.
- Q: What types of recipes can I find in the book? A: You can find a variety of recipes, including comfort dishes, appetizers, and desserts. Notable examples include ricotta custard pancakes and saffron roast chicken.
- Q: How should I store this cookbook? A: Store the cookbook in a dry place, ideally on a shelf or in a kitchen cabinet. Keep it away from moisture to prevent damage.
- Q: Is this book safe for children to read? A: Yes, the book is safe for children to read. However, adult supervision is recommended when cooking, especially with hot equipment.
- Q: How do I maintain the condition of the cookbook? A: To maintain the condition, avoid exposing the book to direct sunlight and keep it clean. Wipe any spills with a damp cloth immediately.
- Q: Can I find dietary options in the recipes? A: Yes, some recipes cater to various dietary preferences, though not all are specifically labeled. It’s best to read through each recipe for specific ingredients.
- Q: How does this cookbook compare to other cookbooks? A: This cookbook emphasizes a joyful cooking experience with a focus on connection. It stands out for its blend of personal anecdotes and practical cooking advice.
- Q: What if I receive a damaged cookbook? A: If you receive a damaged cookbook, contact customer support for assistance. Most retailers offer return policies for damaged items.
- Q: Are there any special techniques included in the book? A: Yes, the book includes special techniques like how to choose olive oil and the best uses for a pressure cooker. These insights enhance your culinary skills.
- Q: What is the author’s background? A: The author, Samin Nosrat, is a renowned chef and teacher known for her previous bestseller, Salt, Fat, Acid, Heat. Her expertise informs the recipes in this book.
- Q: Is this cookbook recommended for entertaining? A: Yes, this cookbook is highly recommended for entertaining. It offers recipes suitable for gatherings, helping to create memorable meals for guests.
- Q: What is the main theme of the cookbook? A: The main theme revolves around cooking as a form of connection and community. The recipes are designed to bring people together through shared meals.