Good To Eat

Good To Eat

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SKU: SONG0671503669
UPC: 9780671503666
Brand: Simon & Schuster
Condition: Used
Regular price$13.76
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The Anthropologist/Author Takes On Some Of The Major Food Riddles, Including Cannibalism, To Reveal Why A Culture Accepts Or Spurns Specific Foods

⚠️ WARNING (California Proposition 65):

This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.

For more information, please visit www.P65Warnings.ca.gov.

  • Q: How many pages are in the book 'Good to Eat'? A: There are two hundred eighty-nine pages in 'Good to Eat'. This hardcover book delves into food culture and anthropological insights.
  • Q: What is the binding type of 'Good to Eat'? A: The book 'Good to Eat' is bound in hardcover. This offers durability and a classic feel, suitable for any bookshelf.
  • Q: Who is the author of 'Good to Eat'? A: The author is Marvin Harris. He is known for his work in anthropology and food culture.
  • Q: What themes are explored in 'Good to Eat'? A: The book explores food culture, including cannibalism and societal acceptance of various foods. It aims to answer major food riddles.
  • Q: Is 'Good to Eat' suitable for all ages? A: While it is not explicitly marked as an adult book, some themes may not be suitable for young readers. It is best for mature audiences.
  • Q: How can I use the insights from 'Good to Eat'? A: You can apply insights from 'Good to Eat' in discussions about food culture. It is also useful for students and enthusiasts in anthropology.
  • Q: Is there a recommended reading level for 'Good to Eat'? A: The recommended reading level for 'Good to Eat' is for high school students and above. The themes and discussions require critical thinking.
  • Q: How do I care for my hardcover copy of 'Good to Eat'? A: To care for your hardcover book, store it upright and avoid exposure to direct sunlight. Keep it away from moisture to maintain its condition.
  • Q: What is the shelf-life of 'Good to Eat'? A: There is no specific shelf-life for books, but proper care can ensure it lasts for many years. Avoiding damage will help retain its value.
  • Q: Can 'Good to Eat' be used in academic discussions? A: Yes, 'Good to Eat' can be a valuable resource in academic discussions about anthropology and food science. It provides insightful perspectives.
  • Q: How does 'Good to Eat' compare to other food science books? A: Unlike many food science books, 'Good to Eat' focuses on cultural anthropology. It provides a different lens on food acceptance compared to traditional texts.
  • Q: Is 'Good to Eat' a good choice for beginners in anthropology? A: Yes, 'Good to Eat' is accessible for beginners. It introduces key concepts in food culture without requiring advanced knowledge.
  • Q: What should I do if my copy of 'Good to Eat' arrives damaged? A: If your copy arrives damaged, contact the seller for a return or replacement. Most retailers have policies to handle such situations.
  • Q: Does 'Good to Eat' have a warranty? A: Books typically do not come with warranties. However, retailers may offer return policies if the product is defective.
  • Q: What if I want to return 'Good to Eat' after reading it? A: You can return 'Good to Eat' if it is in good condition and within the return policy timeframe of the retailer. Check their specific guidelines.

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