Title
Good To Eat: Riddles Of Food And Culture
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Why Are Human Food Habits So Diverse? Why Do Americans Recoil At The Thought Of Dog Meat? Jews And Moslems, Pork? Hindus, Beef? Why Do Asians Abhor Milk? In Good To Eat, Bestselling Author Marvin Harris Leads Readers On An Informative Detective Adventure To Solve The World'S Major Food Puzzles. He Explains The Diversity Of The World'S Gastronomic Customs, Demonstrating That What Appear At First Glance To Be Irrational Food Tastes Turn Out Really To Have Been Shaped By Practical, Or Economic, Or Political Necessity. In Addition, His Smart And Spirited Treatment Sheds Wisdom On Such Topics As Why There Has Been An Explosion In Fast Food, Why History Indicates That It'S Bad To Eat People But Good To Kill Them, And Why Children Universally Reject Spinach. Good To Eat Is More Than An Intellectual Adventure In Food For Thought. It Is A Highly Readable, Scientifically Accurate, And Fascinating Work That Demystifies The Causes Of Myriad Human Cultural Differences.Title Of Related Interest Also Available From Waveland Press: Kahn, Always Hungry, Never Greedy: Food And The Expression Of Gender In A Melanesian Society (Isbn 9780881337761).
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- Q: How many pages does the book have? A: The book has two hundred eighty-nine pages. This length provides ample content to explore diverse food habits and cultural insights.
- Q: What are the dimensions of the book? A: The book measures five point seventy-five inches in length, zero point seventy-five inches in width, and eight point five inches in height. These dimensions make it a compact and portable read.
- Q: What type of binding does this book have? A: The book is paperback bound. This makes it lightweight and easy to handle while reading.
- Q: Who is the author of 'Good to Eat'? A: The author is Marvin Harris. He is a bestselling writer known for his insightful explorations of cultural anthropology.
- Q: What is the book about? A: The book explores the diversity of human food habits and the cultural reasons behind them. It addresses topics like dietary taboos and the historical context of food choices.
- Q: Is 'Good to Eat' suitable for all ages? A: Yes, the book is suitable for a general audience. It presents complex ideas in an engaging manner, making it accessible to both adults and older teens.
- Q: How can I incorporate this book into my studies? A: You can use this book as a supplemental resource for courses in anthropology, sociology, or nutrition. Its in-depth analysis provides valuable insights into food culture.
- Q: Is there a specific audience for this book? A: The book is ideal for anyone interested in food culture, anthropology, or social sciences. It appeals to readers looking for a deeper understanding of cultural differences in eating habits.
- Q: Can this book help with understanding dietary preferences? A: Yes, it delves into various dietary restrictions and preferences across cultures. This can help readers understand the social and economic factors influencing food choices.
- Q: How should I store the book? A: Store the book in a cool, dry place to prevent damage. Avoid direct sunlight to keep the pages from fading.
- Q: How do I maintain the condition of the book? A: Keep the book away from spills and excessive moisture. Handle it gently to avoid creasing the pages or spine.
- Q: What if the book arrives damaged? A: If the book arrives damaged, contact the seller or retailer's customer service for a return or replacement. Most retailers have policies to address such issues.
- Q: Is there a return policy for this book? A: Yes, most retailers offer a return policy. Check their specific terms for conditions regarding the return of books.
- Q: What if I have questions about the content? A: If you have questions about the content, consider looking for discussion groups or forums focused on food anthropology. This can provide additional insights.
- Q: How does this book compare to other works on food culture? A: This book offers a unique perspective by blending anthropology with practical examples. It stands out for its engaging writing style and thorough research.
- Q: Is there a related book recommendation? A: Yes, 'Always Hungry, Never Greedy' by Kahn is a related title. It explores the relationship between food and gender in Melanesian society.