Title
Gourmet Cooking For Free
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The Late Bradford Angier Was Known As Mr. Outdoors By His Generation, And Eating Off The Land Was His Specialty. First Published In 1970 Gourmet Cooking For Free Is A Collection Of Over 300 Of Angier'S Unique And Delicious Recipes For Preparing Wild Game, Fish, And Wild Plants, That Are Here Brought Back To Print. Angier Included Recipes For Big Game (Venison, Bear, Moose, Buffalo, Caribou), Game Birds (Grouse, Duck, Partridge, Quail, Pheasant, Goose, Turkey), Small Game (Beaver, Rabbit, Squirrel), Fish (Trout, Atlantic Salmon, Bass, Pickerel, Eels), Shellfish (Clams, Oysters, Crabs, Crayfish, Mussels, Turtle), Edible Plants (Wild Rice, Water Cress, Nettle, Wild Onion, Mustard, Dandelion, Cattail, Plantain, Fiddleheads), And Wild Fruit (Blackberries, Elderberries, Currants, Raspberries, Cranberries). Anyone Who Savors New Taste Sensations In Exceptional Cuisine Needs To Take This Carefully Guided Tour Through Nature'S Cupboard.
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
- Q: How many pages does the book have? A: The book has two hundred twenty-three pages. This makes it a substantial read for those interested in gourmet cooking.
- Q: What is the binding type of this book? A: This book is paperback bound. This binding is lightweight and flexible, making it easy to handle.
- Q: What are the dimensions of the book? A: The book measures five point seven five inches in length, zero point seven five inches in width, and eight point seven five inches in height. These dimensions make it a convenient size for reading and storing.
- Q: Who is the author of 'Gourmet Cooking for Free'? A: The author is Bradford Angier. He is known for his expertise in wild food and outdoor cooking.
- Q: What genre does this book belong to? A: This book belongs to the cooking or culinary genre. It specifically focuses on gourmet cooking using wild ingredients.
- Q: How do I prepare the recipes in this book? A: The recipes are presented with clear instructions. You can follow the guidance to prepare dishes using wild game, fish, and plants.
- Q: Is this book suitable for beginner cooks? A: Yes, the book is suitable for beginner cooks. It offers a range of recipes that can be tackled by those new to gourmet cooking.
- Q: Can I find recipes for game birds in this book? A: Yes, there are recipes specifically for game birds. This includes options for grouse, duck, and turkey among others.
- Q: What types of wild plants are covered in this book? A: The book covers various wild plants including wild rice, water cress, and dandelion. These ingredients enhance the flavor and nutrition of the recipes.
- Q: How should I store this book? A: Store the book in a cool, dry place. Keeping it away from moisture will help preserve its quality.
- Q: Is this book safe for children? A: Yes, the book is safe for children. However, adult supervision is recommended when preparing dishes with wild ingredients.
- Q: How do I clean this book if it gets dirty? A: To clean the book, gently wipe the cover with a damp cloth. Avoid using harsh cleaners to prevent damage.
- Q: What if I receive a damaged book? A: If you receive a damaged book, contact the seller for a return or replacement. Most sellers have policies in place for such issues.
- Q: Are there any special dietary considerations in the recipes? A: Some recipes may include wild game and plants, which can fit diverse dietary preferences. However, always check individual ingredients.
- Q: Does this book include nutritional information for the recipes? A: No, the book does not include specific nutritional information. The focus is on the preparation and enjoyment of wild foods.
- Q: Are there any safety tips for using wild ingredients? A: Yes, always ensure that wild ingredients are correctly identified and safe to consume. Research and caution are key.