Title
Gourmet Herbs: Classic and Unusual Herbs for Your Garden and Your Table,Used
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Written by acclaimed herb experts, this handsome and factpacked compendium is a don'tmiss for both gardeners and cooks. Not only does it feature the classic culinary herbs, but also the upandcoming and hardtoobtain varieties at the heart of the new international cuisine. From epazote (used in Mexican and Southwestern entrees), to fenugreek (an essential in Middle Eastern dishes), these plants go beyond the purely ornamental to bring you fresh, exciting tastes and aromas. Assure yourself of having a plentiful supply by following the tips on starting herbs from seed, growing them in containers, and preserving them for yearround use. Design a garden that looks beautiful, with contour and contrast, and that has an irresistible mixture of color and scent. A huge illustrated encyclopedia of gourmet herbs provides cultivating and cooking guidance, and recipes for scrumptious mealslike bruschetta, arroz verde, and Asian satewill keep you harvesting and enlarging your herbal stock!
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.