Title
Gourmet Style Road Kill Cooking and Other Fine Recipes,New
Delivery time: 8-12 business days (International)
Book by Eberbaugh, Jeff
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Shipping & Returns
Shipping
We ship your order within 2–3 business days for USA deliveries and 5–8 business days for international shipments. Once your package has been dispatched from our warehouse, you'll receive an email confirmation with a tracking number, allowing you to track the status of your delivery.
Returns
To facilitate a smooth return process, a Return Authorization (RA) Number is required for all returns. Returns without a valid RA number will be declined and may incur additional fees. You can request an RA number within 15 days of the original delivery date. For more details, please refer to our Return & Refund Policy page.
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We provide a 2-year limited warranty, from the date of purchase for all our products.
If you believe you have received a defective product, or are experiencing any problems with your product, please contact us.
This warranty strictly does not cover damages that arose from negligence, misuse, wear and tear, or not in accordance with product instructions (dropping the product, etc.).
Warranty
We provide a 2-year limited warranty, from the date of purchase for all our products.
If you believe you have received a defective product, or are experiencing any problems with your product, please contact us.
This warranty strictly does not cover damages that arose from negligence, misuse, wear and tear, or not in accordance with product instructions (dropping the product, etc.).
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Your payment information is processed securely. We do not store credit card details nor have access to your credit card information.
We accept payments with :
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Frequently Asked Questions
- Q: What is the main theme of 'Gourmet Style Road Kill Cooking and Other Fine Recipes'? A: The book focuses on unique recipes that creatively use unconventional ingredients, offering a humorous take on gourmet cooking.
- Q: Who is the author of this cookbook? A: The cookbook is authored by Jeff Eberbaugh.
- Q: What is the condition of the book? A: The book is classified as 'Very Good' condition, indicating minimal wear and tear.
- Q: How many pages does the book contain? A: The book has a total of 48 pages.
- Q: What type of binding does this book have? A: This cookbook features a spiral-bound design, allowing it to lay flat for easy reading and cooking.
- Q: When was this book published? A: The book was published on January 1, 1991.
- Q: Are there any specific cooking techniques covered in the book? A: While the book includes various recipes, it emphasizes creativity in cooking rather than traditional techniques.
- Q: Is this book suitable for beginners? A: The book can be enjoyed by both beginners and experienced cooks due to its lighthearted approach and simple recipes.
- Q: What type of recipes can I expect to find in this cookbook? A: Expect to find quirky and unconventional recipes that challenge traditional gourmet cooking.
- Q: Can I find this book in a digital format? A: Currently, this specific title is available primarily in print format and may not be offered as an eBook.