Gourmet Today: More than 1000 AllNew Recipes for the Contemporary Kitchen,Used

Gourmet Today: More than 1000 AllNew Recipes for the Contemporary Kitchen,Used

In Stock
SKU: SONG0618610189
UPC: 9780618610181
Brand: HOUGHTON MIFFLIN HARCOURT
Condition: Used
$9.68
Quantity
Add to wishlist
Add to compare

Sold by Ergodebooks, an authorized reseller.

Returns accepted within 30 days | support@ergodebooks.com

Verified
Shipping Information
  • Free Standard Shipping — United States only
  • Processing Time: 1–3 business days
  • Estimated Delivery: 3–5 business days after dispatch
  • Double-boxed, fully insured & discreetly packaged
  • Tracking number sent via email once dispatched
  • Orders over $250 require signature upon delivery. Taxes calculated at checkout.
Returns & Refund

Returns accepted within 30 days of delivery.

Damaged or Defective Item

Free return shipping + replacement or full refund

Wrong Item Received

Free return shipping + replacement or full refund

Change of Mind

Return shipping at customer's expense · 25% restocking fee applies

All returns require a Return Authorization (RA) number before sending.

To initiate a return, contact us:

support@ergodebooks.com +1 (281) 738-1050
View Full Return & Refund Policy
Payment Option
Payment Methods

Help

If you have any questions, you are always welcome to contact us. We'll get back to you as soon as possible, withing 24 hours on weekdays.

Customer service

All questions about your order, return and delivery must be sent to our customer service team by e-mail at yourstore@yourdomain.com

Sale & Press

If you are interested in selling our products, need more information about our brand or wish to make a collaboration, please contact us at press@yourdomain.com

COOKBOOK

⚠️ WARNING (California Proposition 65):

This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.

For more information, please visit www.P65Warnings.ca.gov.

  • Q: What is the main focus of 'Gourmet Today: More than 1,000 Recipes for the Contemporary Kitchen'? A: The cookbook focuses on providing a wide variety of contemporary recipes, featuring over 1,000 dishes suitable for modern kitchens.
  • Q: Who is the author of this cookbook? A: The author of 'Gourmet Today' is Ruth Reichl, a renowned food writer and former restaurant critic.
  • Q: What is the binding type of this book? A: The book is bound in hardcover, providing durability and a premium feel.
  • Q: How many pages does 'Gourmet Today' have? A: This cookbook contains 1152 pages, making it a comprehensive resource for home cooks.
  • Q: Is this cookbook suitable for beginners? A: Yes, 'Gourmet Today' includes a range of recipes that cater to various skill levels, from beginner to experienced cooks.
  • Q: When was 'Gourmet Today' published? A: The cookbook was published on January 1, 2009.
  • Q: What edition is 'Gourmet Today'? A: This is the First Edition of 'Gourmet Today'.
  • Q: Are there any special features included in the cookbook? A: While specific features are not listed, the book includes a wide range of recipes that address contemporary cooking needs.
  • Q: What type of recipes can I expect to find in this cookbook? A: You can expect to find a diverse range of recipes including appetizers, main courses, desserts, and more, all designed for today's cooking styles.
  • Q: Is 'Gourmet Today' in new condition? A: Yes, the item condition is listed as new, indicating it is unopened and unused.

Recently Viewed