Gourmet Today: More than 1000 AllNew Recipes for the Contemporary Kitchen,Used

Gourmet Today: More than 1000 AllNew Recipes for the Contemporary Kitchen,Used

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COOKBOOK

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To facilitate a smooth return process, a Return Authorization (RA) Number is required for all returns. Returns without a valid RA number will be declined and may incur additional fees. You can request an RA number within 15 days of the original delivery date. For more details, please refer to our Return & Refund Policy page.

Shipping & Returns

Shipping
We ship your order within 2–3 business days for USA deliveries and 5–8 business days for international shipments. Once your package has been dispatched from our warehouse, you'll receive an email confirmation with a tracking number, allowing you to track the status of your delivery.

Returns
To facilitate a smooth return process, a Return Authorization (RA) Number is required for all returns. Returns without a valid RA number will be declined and may incur additional fees. You can request an RA number within 15 days of the original delivery date. For more details, please refer to our Return & Refund Policy page.

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This warranty strictly does not cover damages that arose from negligence, misuse, wear and tear, or not in accordance with product instructions (dropping the product, etc.).

Warranty

We provide a 2-year limited warranty, from the date of purchase for all our products.

If you believe you have received a defective product, or are experiencing any problems with your product, please contact us.

This warranty strictly does not cover damages that arose from negligence, misuse, wear and tear, or not in accordance with product instructions (dropping the product, etc.).

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Your payment information is processed securely. We do not store credit card details nor have access to your credit card information.

We accept payments with :
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Frequently Asked Questions

  • Q: What is the main focus of 'Gourmet Today: More than 1,000 Recipes for the Contemporary Kitchen'? A: The cookbook focuses on providing a wide variety of contemporary recipes, featuring over 1,000 dishes suitable for modern kitchens.
  • Q: Who is the author of this cookbook? A: The author of 'Gourmet Today' is Ruth Reichl, a renowned food writer and former restaurant critic.
  • Q: What is the binding type of this book? A: The book is bound in hardcover, providing durability and a premium feel.
  • Q: How many pages does 'Gourmet Today' have? A: This cookbook contains 1152 pages, making it a comprehensive resource for home cooks.
  • Q: Is this cookbook suitable for beginners? A: Yes, 'Gourmet Today' includes a range of recipes that cater to various skill levels, from beginner to experienced cooks.
  • Q: When was 'Gourmet Today' published? A: The cookbook was published on January 1, 2009.
  • Q: What edition is 'Gourmet Today'? A: This is the First Edition of 'Gourmet Today'.
  • Q: Are there any special features included in the cookbook? A: While specific features are not listed, the book includes a wide range of recipes that address contemporary cooking needs.
  • Q: What type of recipes can I expect to find in this cookbook? A: You can expect to find a diverse range of recipes including appetizers, main courses, desserts, and more, all designed for today's cooking styles.
  • Q: Is 'Gourmet Today' in new condition? A: Yes, the item condition is listed as new, indicating it is unopened and unused.