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In this famous and wideranging book, you'll find recipes for all the cookies that have made this the land of the cookielover. The author, a dedicated cookiebaker, has created bestever versions of favorite traditional cookies from chocolate chip to gingerbread plus delicious homemade versions of such bakery favorites as ladyfingers and blackandwhites. Here too are treasured family recipes from all over the world, delicious cookies that grandma used to make butter jumbles, amaretti, shortbread, rugelach. And there are lots of wonderfully inventive cookies for special occasions, special fun or just good sugar cookie ornaments to hang from the Christmas tree; greeting card cookies for delivering a special message; and entire chapter of sandwich cookies for lunch boxes, snacks and any other time when two cookiesplus a fillingare better than one. Here too is everything you need to know about making cookies, from a discussion of ingredients and equipment to the secrets of assemblyline baking and how to store your cookies, plus notes on the best cookies for bazaars and bake sales. Included also is a short course on icing and piping, along with a simplified method that achieves wonderful results with no special equipment. The book is illustrated.
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