Title
Great Book of Couscous: Classic Cuisines of Morocco, Algeria and Tunisia,Used
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An introduction to North African cuisine focuses on dishes that feature couscous, a form of steamed cracked wheat
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
- Q: What is the main focus of 'Great Book of Couscous'? A: The book provides an introduction to North African cuisine, specifically highlighting dishes that feature couscous, which is a form of steamed cracked wheat.
- Q: Who is the author of 'Great Book of Couscous'? A: The author of the book is Copeland Marks.
- Q: Is this book suitable for beginners in cooking? A: Yes, the book is designed to introduce readers to North African cooking, making it suitable for beginners as well as experienced cooks.
- Q: What type of binding does this book have? A: The book is published in paperback binding.
- Q: How many pages are in 'Great Book of Couscous'? A: The book contains 333 pages.
- Q: When was 'Great Book of Couscous' published? A: The book was published on November 16, 1994.
- Q: Is this book a new or used copy? A: This listing is for a new copy of the book.
- Q: What cuisine category does 'Great Book of Couscous' belong to? A: The book falls under the Mediterranean cuisine category.
- Q: What condition is the book in? A: The book is classified as being in good condition.
- Q: Are there any specific recipes focused on couscous in the book? A: Yes, the book includes various recipes that prominently feature couscous as a key ingredient.