Great British Bake Off  Perfect Cakes & Bakes To Make At Home: Official Tiein To The 2016 Series

Great British Bake Off Perfect Cakes & Bakes To Make At Home: Official Tiein To The 2016 Series

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SKU: SONG1473615445
UPC: 9781473615441
Brand: Hodder & Stoughton
Condition: Used
Regular price$10.13
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Do You Dream Of Being In The Bake Off Final?Perfect Your Baking Skills With Over 100 Recipes From Simple To Showstopping Bakes And Cakes!Bake Like You'Re In The Tent From The Comfort Of Your Own Home.Make Brilliant Bakes At Home With The Latest Companion Cookbook To The Great British Bake Off. This Essential Baking Book Of Recipes From The Great British Bake Off Team Is Appropriate For Any Level Of Expertise. Each Chapter Includes Favourite Classics With A Twist, Recipes With Simple Ingredients To Create Something Adventurous, And Showstoppers That Will Guarantee You'Re Crowned Star Baker In Your Own Home.This Cookbook Is The Perfect Excuse To Start Baking Like The Great British Bake Off At Home.Includes:* Recipes From The Bakers Of 2016, Including The Finalists* Technical Challenges From The Show* Easy To Follow, Step By Step Baking Instructions* Written To Help You Develop Skills And Bring Out Your Creativity* Beautiful Photography To Help You Visualize Your Bake* Clear Advice On Equipment, Ingredients And Quantities* Recipes Highlighted For 'Freefrom' Diets And Special Ingredients

⚠️ WARNING (California Proposition 65):

This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.

For more information, please visit www.P65Warnings.ca.gov.

  • Q: How many pages does this cookbook have? A: This cookbook has three hundred twenty pages. It includes a variety of recipes and baking tips from the Great British Bake Off.
  • Q: What is the binding type of this book? A: The binding type is hardcover. This durable format is ideal for frequent use in the kitchen.
  • Q: What are the dimensions of the book? A: The dimensions of the book are seven point eight eight inches by ten inches by one inch. These measurements make it easy to store on a shelf.
  • Q: Who is the author of this cookbook? A: The author is Linda Collister. She is known for her expertise in baking and has contributed to several cookbooks.
  • Q: Is this book suitable for beginners? A: Yes, this book is suitable for beginners. It offers easy-to-follow recipes and step-by-step instructions.
  • Q: Are there recipes for special dietary needs? A: Yes, there are recipes highlighted for 'free-from' diets and special ingredients. This allows for gluten-free and allergy-friendly baking.
  • Q: How do I follow the baking instructions? A: You can follow the baking instructions by reading the step-by-step guides provided in each recipe. They are designed to ensure successful outcomes.
  • Q: Can children use this cookbook? A: Yes, children can use this cookbook with adult supervision. It contains simple recipes that are easy to understand and follow.
  • Q: How should I store this cookbook? A: Store this cookbook in a cool, dry place on a shelf or in a cabinet. This will help preserve its quality over time.
  • Q: Is this book safe for cleaning in the kitchen? A: Yes, the hardcover design is safe for kitchen environments. However, avoid exposing it to excessive moisture.
  • Q: What if my book arrives damaged? A: If your book arrives damaged, you should contact the retailer for their return policy. Most retailers offer a replacement or refund.
  • Q: How do I clean the book if it gets dirty? A: To clean the book, gently wipe it with a damp cloth. Avoid using harsh chemicals to protect the cover and pages.
  • Q: Is this cookbook recommended for experienced bakers? A: Yes, experienced bakers will also enjoy this cookbook. It includes technical challenges and advanced recipes.
  • Q: Does this book include photos of the recipes? A: Yes, the book includes beautiful photography to help visualize the bakes. This enhances the baking experience.
  • Q: What type of recipes can I expect in this cookbook? A: You can expect over one hundred recipes ranging from simple bakes to showstoppers. This variety caters to all skill levels.
  • Q: Are there technical challenges included in the book? A: Yes, the book includes technical challenges from the show. These challenges are designed to test and improve baking skills.

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