Title
Great British Cooking: A Wellkept Secret
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This Book Is A Revelation To Americans Who Have Never Tasted Real Cornish Pasties, Scotch Woodcock (A Splendid Version Of Scrambled Eggs) Or Brown Bread Ice Cream. From The Sumptuous Breakfasts That Made England Famous To The Steamed Puddings, Trifles, Meringues And Syllabubs That Are Still Renowned, No Aspect Of British Cooking Is Overlooked. Soups, Fish, Meat And Game, Vegetables, Sauces, High Teas, Scones, Crumpets, Hot Cross Buns, Savories, Preserves And Sweets Of All Kinds Are Here In Clear, Precise Recipes With Ingredients And Utensils Translated Into American Terms.As Added Attractions, The Book Is Peppered With Anecdotes About The History Of Various Dishes And British Food Lore And Customs, And There Is A Special Section On British Beers And Cheeses.
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
- Q: What is the page count of the book? A: This book has two hundred ninety-five pages. It covers a wide range of British cooking recipes and traditions.
- Q: What is the binding type of this book? A: The book is bound in hardcover. This provides durability and a classic feel for readers.
- Q: What are the dimensions of the book? A: The book measures eight point one inches in length, five point five one inches in width, and one point five seven inches in height. These dimensions make it a compact and easy-to-handle book.
- Q: Who is the author of this book? A: The author is Jane Garmey. She provides detailed insights into traditional British cuisine through her writing.
- Q: What publisher released this book? A: The book is published by Random House. They are known for their quality publications in various genres.
- Q: What is the main theme of this book? A: The main theme is exploring traditional British cooking. It highlights recipes and cooking techniques that may be unfamiliar to American readers.
- Q: How can I use this book to cook? A: You can use this book by following the clear, precise recipes provided. Each recipe includes American terms for ingredients and utensils.
- Q: Is this book suitable for beginners? A: Yes, the book is suitable for beginners. The recipes are clearly written and easy to follow for those new to cooking.
- Q: Can I find recipes for desserts in this book? A: Yes, the book includes recipes for desserts. You'll find traditional British sweets like steamed puddings and trifles.
- Q: How do I keep this book in good condition? A: To keep the book in good condition, store it in a dry place away from direct sunlight. Handle it gently to avoid wear and tear.
- Q: Is there a specific way to clean this book? A: No specific cleaning is required for this book. Just keep it away from spills and moisture.
- Q: What should I do if the book arrives damaged? A: If the book arrives damaged, you should contact the seller for a return or replacement. Most sellers have policies in place for such situations.
- Q: Can I return this book if I don't like it? A: Yes, you can typically return the book if you are not satisfied. Check the seller's return policy for specific guidelines.
- Q: Does this book have a warranty? A: No, books generally do not come with a warranty. However, you can inquire about return policies with the seller.
- Q: How does this book compare to other cooking books? A: This book focuses specifically on British cuisine, setting it apart from general cookbooks. It offers detailed insights into traditional recipes.
- Q: Is this book good for someone interested in European cooking? A: Yes, this book is excellent for anyone interested in European cooking, particularly British dishes. It covers a wide variety of recipes.