Title
Great British Cooking: A Wellkept Secret
Delivery time: 8-12 business days (International)
This Book Is A Revelation To Americans Who Have Never Tasted Real Cornish Pasties, Scotch Woodcock (A Splendid Version Of Scrambled Eggs) Or Brown Bread Ice Cream. From The Sumptuous Breakfasts That Made England Famous To The Steamed Puddings, Trifles, Meringues And Syllabubs That Are Still Renowned, No Aspect Of British Cooking Is Overlooked. Soups, Fish, Meat And Game, Vegetables, Sauces, High Teas, Scones, Crumpets, Hot Cross Buns, Savories, Preserves And Sweets Of All Kinds Are Here In Clear, Precise Recipes With Ingredients And Utensils Translated Into American Terms.As Added Attractions, The Book Is Peppered With Anecdotes About The History Of Various Dishes And British Food Lore And Customs, And There Is A Special Section On British Beers And Cheeses.
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⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
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Shipping & Returns
Shipping
We ship your order within 2–3 business days for USA deliveries and 5–8 business days for international shipments. Once your package has been dispatched from our warehouse, you'll receive an email confirmation with a tracking number, allowing you to track the status of your delivery.
Returns
To facilitate a smooth return process, a Return Authorization (RA) Number is required for all returns. Returns without a valid RA number will be declined and may incur additional fees. You can request an RA number within 15 days of the original delivery date. For more details, please refer to our Return & Refund Policy page.
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If you believe you have received a defective product, or are experiencing any problems with your product, please contact us.
This warranty strictly does not cover damages that arose from negligence, misuse, wear and tear, or not in accordance with product instructions (dropping the product, etc.).
Warranty
We provide a 2-year limited warranty, from the date of purchase for all our products.
If you believe you have received a defective product, or are experiencing any problems with your product, please contact us.
This warranty strictly does not cover damages that arose from negligence, misuse, wear and tear, or not in accordance with product instructions (dropping the product, etc.).
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Frequently Asked Questions
- Q: What is the main focus of 'Great British Cooking: A Well-Kept Secret'? A: The book highlights traditional British recipes, including iconic dishes like Cornish Pasties and Scotch Woodcock, along with a variety of soups, fish, meats, desserts, and more.
- Q: Who is the author of this cookbook? A: The author of 'Great British Cooking: A Well-Kept Secret' is Jane Garmey.
- Q: When was 'Great British Cooking: A Well-Kept Secret' published? A: This book was published on September 12, 1981.
- Q: What type of binding does this book have? A: The book is bound in hardcover.
- Q: How many pages are in 'Great British Cooking: A Well-Kept Secret'? A: The book contains 295 pages.
- Q: Is this book suitable for beginners in cooking? A: Yes, the recipes are presented clearly and include American measurements, making it accessible for beginners.
- Q: Does the book cover desserts? A: Yes, it includes a wide range of desserts such as steamed puddings, trifles, meringues, and ice creams.
- Q: Are the recipes adaptable for American kitchens? A: Yes, the ingredients and utensils are translated into American terms for easier understanding.
- Q: What is the edition of this book? A: This is the first edition of 'Great British Cooking: A Well-Kept Secret'.
- Q: Can this book help someone unfamiliar with British cuisine? A: Absolutely, it serves as a comprehensive guide to traditional British cooking for those who may not be familiar with it.