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Great British Cooking: A Wellkept Secret,Used
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This book is a revelation to Americans who have never tasted real Cornish Pasties, Scotch Woodcock (a splendid version of scrambled eggs) or Brown Bread Ice Cream. From the sumptuous breakfasts that made England famous to the steamed puddings, trifles, meringues and syllabubs that are still renowned, no aspect of British cooking is overlooked. Soups, fish, meat and game, vegetables, sauces, high teas, scones, crumpets, hot cross buns, savories, preserves and sweets of all kinds are here in clear, precise recipes with ingredients and utensils translated into American terms.
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
- Q: What are the dimensions of this book? A: This book is six point one two inches long, zero point eight inches wide, and nine point two five inches tall. It's a standard paperback size, making it easy to handle and store.
- Q: How many pages does 'Great British Cooking' have? A: This book contains three hundred twenty pages. It offers a comprehensive look at British cooking with a variety of recipes.
- Q: What type of binding does this book have? A: This book features a paperback binding. This makes it lightweight and flexible, suitable for casual reading.
- Q: Who is the author of this book? A: The author of 'Great British Cooking: A Well-kept Secret' is Jane Garmey. She provides a rich exploration of traditional British cuisine.
- Q: What is the genre of this book? A: The genre of this book is History. It delves into the culinary traditions of Britain, making it both educational and enjoyable.
- Q: How do I prepare recipes from this book? A: To prepare recipes from this book, simply follow the clear, precise instructions provided. Ingredients are translated into American terms for ease of use.
- Q: Is this book suitable for beginners in cooking? A: Yes, this book is suitable for beginners. The recipes are detailed and easy to follow, making it accessible for those new to cooking.
- Q: Can I use this book for traditional British meals? A: Yes, this book includes recipes for traditional British meals. It covers a variety of dishes, from breakfasts to desserts.
- Q: What age group is this book appropriate for? A: This book is appropriate for adults and older teens. Its content is meant for readers interested in British culinary history.
- Q: How should I store this book? A: You should store this book in a cool, dry place, away from direct sunlight. Keeping it on a bookshelf or in a dedicated space will help maintain its condition.
- Q: Can I clean this book if it gets dirty? A: Yes, you can clean the cover of the book with a damp cloth. Avoid using harsh chemicals to preserve the cover's integrity.
- Q: What if my book arrives damaged? A: If your book arrives damaged, you should contact the seller for a return or exchange. Most sellers have policies in place for damaged items.
- Q: Is there a warranty for this book? A: No, there is typically no warranty for books. However, check with the retailer for their return policy.
- Q: How does this book compare to other cookbooks? A: This book stands out by focusing specifically on British cuisine and its history. Unlike many general cookbooks, it offers unique insights and traditional recipes.
- Q: Are there any illustrations in this book? A: No, this book does not feature illustrations. It focuses on detailed recipes and descriptions of British dishes.
- Q: Does this book cover dietary restrictions? A: The book does not specifically cater to dietary restrictions. It primarily focuses on traditional British recipes, which may include ingredients not suitable for all diets.