Title
Great British Cooking: A Wellkept Secret,Used
Delivery time: 8-12 business days (International)
This book is a revelation to Americans who have never tasted real Cornish Pasties, Scotch Woodcock (a splendid version of scrambled eggs) or Brown Bread Ice Cream. From the sumptuous breakfasts that made England famous to the steamed puddings, trifles, meringues and syllabubs that are still renowned, no aspect of British cooking is overlooked. Soups, fish, meat and game, vegetables, sauces, high teas, scones, crumpets, hot cross buns, savories, preserves and sweets of all kinds are here in clear, precise recipes with ingredients and utensils translated into American terms.
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⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
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Shipping & Returns
Shipping
We ship your order within 2–3 business days for USA deliveries and 5–8 business days for international shipments. Once your package has been dispatched from our warehouse, you'll receive an email confirmation with a tracking number, allowing you to track the status of your delivery.
Returns
To facilitate a smooth return process, a Return Authorization (RA) Number is required for all returns. Returns without a valid RA number will be declined and may incur additional fees. You can request an RA number within 15 days of the original delivery date. For more details, please refer to our Return & Refund Policy page.
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If you believe you have received a defective product, or are experiencing any problems with your product, please contact us.
This warranty strictly does not cover damages that arose from negligence, misuse, wear and tear, or not in accordance with product instructions (dropping the product, etc.).
Warranty
We provide a 2-year limited warranty, from the date of purchase for all our products.
If you believe you have received a defective product, or are experiencing any problems with your product, please contact us.
This warranty strictly does not cover damages that arose from negligence, misuse, wear and tear, or not in accordance with product instructions (dropping the product, etc.).
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Frequently Asked Questions
- Q: What is the main focus of 'Great British Cooking: A Well-kept Secret'? A: The book reveals traditional British cooking methods and recipes, introducing American readers to iconic dishes such as Cornish Pasties, Scotch Woodcock, and various desserts.
- Q: Who is the author of this book? A: The book is authored by Jane Garmey.
- Q: When was 'Great British Cooking: A Well-kept Secret' published? A: It was published on May 6, 1992.
- Q: What types of recipes are included in this book? A: The book includes recipes for soups, fish, meat, vegetables, sauces, high teas, and desserts such as meringues and steamed puddings.
- Q: Is this book suitable for beginners in cooking? A: Yes, the recipes are presented clearly and precisely, making it suitable for both beginners and experienced cooks.
- Q: What is the condition of the book? A: The book is in new condition.
- Q: How many pages does 'Great British Cooking: A Well-kept Secret' have? A: The book has 320 pages.
- Q: What is the binding type of the book? A: The book is available in paperback binding.
- Q: Does this book provide measurements in American terms? A: Yes, the ingredients and utensils are translated into American terms for ease of use.
- Q: Can this book help me learn about British desserts? A: Absolutely, it covers a variety of British desserts, including trifles, meringues, and ice creams.