Title
Great Chefs of France: The Masters of Haute Cuisine and Their Secrets,New
Delivery time: 8-12 business days (International)
Book by Anthony Blake, Quentin Crewe
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Shipping & Returns
Shipping
We ship your order within 2–3 business days for USA deliveries and 5–8 business days for international shipments. Once your package has been dispatched from our warehouse, you'll receive an email confirmation with a tracking number, allowing you to track the status of your delivery.
Returns
To facilitate a smooth return process, a Return Authorization (RA) Number is required for all returns. Returns without a valid RA number will be declined and may incur additional fees. You can request an RA number within 15 days of the original delivery date. For more details, please refer to our Return & Refund Policy page.
Warranty
We provide a 2-year limited warranty, from the date of purchase for all our products.
If you believe you have received a defective product, or are experiencing any problems with your product, please contact us.
This warranty strictly does not cover damages that arose from negligence, misuse, wear and tear, or not in accordance with product instructions (dropping the product, etc.).
Warranty
We provide a 2-year limited warranty, from the date of purchase for all our products.
If you believe you have received a defective product, or are experiencing any problems with your product, please contact us.
This warranty strictly does not cover damages that arose from negligence, misuse, wear and tear, or not in accordance with product instructions (dropping the product, etc.).
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Your payment information is processed securely. We do not store credit card details nor have access to your credit card information.
We accept payments with :
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Frequently Asked Questions
- Q: What is the main subject of 'Great Chefs of France'? A: The book explores the art of haute cuisine, focusing on master chefs in France and their culinary secrets.
- Q: Who are the authors of this book? A: The book is authored by Anthony Blake and Quentin Crewe.
- Q: What is the condition of the book? A: This is a used book in good condition, indicating it may show some signs of wear but is still usable.
- Q: How many pages does the book have? A: The book contains 239 pages.
- Q: What type of binding does this book have? A: The book is bound in hardcover, providing durability and a premium feel.
- Q: Is this a first edition of the book? A: Yes, this is the first edition of 'Great Chefs of France', published on January 1, 1978.
- Q: What can I expect to learn from this book? A: Readers can expect to gain insights into classic French cooking techniques, recipes, and the philosophy of renowned chefs.
- Q: Is there any specific material mentioned for the book? A: No specific material is mentioned for the book, as it is primarily focused on the content.
- Q: When was 'Great Chefs of France' published? A: The book was published on January 1, 1978.
- Q: Is this book suitable for beginners in cooking? A: While it offers valuable insights, the techniques and recipes may be more suited for those with some cooking experience.