Title
Greek Cooking for the Gods,Used
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In Greek Cooking for the Gods, Eva Zane has compiled a thorough and profoundly authentic collection of Greek recipes honed by years of loving experimentation and refinement ranging from playful appetizers like stuffed cucumbers, stuffed grape leaves, and spanakopetas, to traditional soups, salads, hearty entrees, and delectable desserts. Other favorite menu items include spaghetti with clam sauce, stuffed lamb shoulder with eggplant, and taramosalata. She even includes advice and menu ideas for special occasions and religious celebrations as well as a chapter on Greek wine and spirit pairings.
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- Q: What is the main focus of 'Greek Cooking for the Gods'? A: The book features 22 complete menus with recipes that highlight the essence and flair of Greek cuisine.
- Q: Who is the author of 'Greek Cooking for the Gods'? A: The author of the book is Eva Zane.
- Q: What is the condition of the book? A: The book is categorized as a used book in good condition.
- Q: How many pages are in 'Greek Cooking for the Gods'? A: The book contains 192 pages.
- Q: What type of binding does the book have? A: The book is available in paperback binding.
- Q: When was 'Greek Cooking for the Gods' published? A: The book was published on January 1, 1980.
- Q: Is this book suitable for beginners in Greek cooking? A: Yes, the book provides complete menus and recipes that can be followed by both beginners and experienced cooks.
- Q: What kind of recipes can I expect in this book? A: You can expect a variety of recipes that exemplify traditional Greek dishes and cooking techniques.
- Q: Is there an edition note for this book? A: Yes, this book is a later printing edition.
- Q: Can I find vegetarian options in 'Greek Cooking for the Gods'? A: The book includes a range of menus, and while many traditional Greek dishes feature meat, there are recipes that can cater to vegetarian preferences.