Title
Green Kitchen At Home: Quick And Healthy Vegetarian Food For Every Day
Processing time: 1-3 days
US Orders Ships in: 3-5 days
International Orders Ships in: 8-12 days
Return Policy: 15-days return on defective items
Payment Option
In Green Kitchen At Home, Bestselling Authors And Bloggers David Frenkiel And Luise Vindahl Are Back, This Time With Simple Yet Delicious Recipes That Can Be Cooked During A Busy Week, And Will Allow You To Sneak More Vegetables Into Your Diet. This Book Makes Vegetarian Food A Little More Accessible, And Features Wholesome Food That Everyone, Including Meateaters, Will Love. Recipes Are Smartly Composed So They Are Easy To Make. David And Luise Will Show How To Add More Vegetables Into All Kinds Of Dishes, From Breakfast Pancakes To Bread And Desserts. And For The First Time, They Will Even Feature Shortcuts How A Recipe Can Be Made Even Easier To Using Storebought Pesto Or Canned Beans If You'Re Timepoor, Or How Various Vegetables Or Other Ingredients Can Be Substituted. There Will Also Be Weekend Dinner Recipes That Take A Little More Time And More Ingredients, And A Clever Section On Batch Recipes That Can Double As A Building Block For More Meals Throughout The Week Will Make Your Life So Much Easier. With Stunning Photography And Food Styling, As Well As Personal Anecdotes And Images Shot By David, Green Kitchen At Home Shares Modern And Inspiring Vegetarian, Vegan, And Glutenfree Recipes.
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
- Q: What type of recipes can I find in 'Green Kitchen at Home'? A: 'Green Kitchen at Home' features simple and delicious vegetarian recipes that are easy to prepare during a busy week. The book includes a variety of dishes, from breakfast pancakes to desserts, and emphasizes incorporating more vegetables into meals.
- Q: Who are the authors of 'Green Kitchen at Home'? A: The book is authored by David Frenkiel and Luise Vindahl, who are known for their bestselling cookbooks and popular food blog.
- Q: Is 'Green Kitchen at Home' suitable for non-vegetarians? A: Yes, the recipes in 'Green Kitchen at Home' are designed to appeal to everyone, including meat-eaters, by featuring wholesome and delicious vegetarian dishes.
- Q: What is the binding type of this cookbook? A: 'Green Kitchen at Home' is available in a hardcover binding, which provides durability and a quality feel.
- Q: How many pages does 'Green Kitchen at Home' have? A: The cookbook contains 256 pages filled with recipes, stunning photography, and personal anecdotes from the authors.
- Q: What is the publication date of 'Green Kitchen at Home'? A: 'Green Kitchen at Home' was published on May 2, 2017.
- Q: Are there any gluten-free recipes in 'Green Kitchen at Home'? A: Yes, the book includes vegetarian, vegan, and gluten-free recipes, making it versatile for various dietary preferences.
- Q: Does 'Green Kitchen at Home' provide shortcuts for busy cooks? A: Yes, the authors share shortcuts for recipes, such as using store-bought ingredients or canned items, to make cooking easier for time-poor individuals.
- Q: What type of cooking style does 'Green Kitchen at Home' promote? A: The book promotes a modern cooking style focused on quick and healthy vegetarian food, with an emphasis on incorporating more vegetables into everyday meals.
- Q: Are there batch recipes included in 'Green Kitchen at Home'? A: Yes, the book features batch recipes that can serve as building blocks for additional meals throughout the week, simplifying meal planning.