Greenhouse Operation & Management,New

Greenhouse Operation & Management,New

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Based on the author's lifelong practical experiences both in the industry and in research, this bestselling, stateoftheart guide to the operation of commercial flower and vegetable greenhouses presents coverage in the order in which decisionmaking concerns occur. Exceptionally comprehensiveyet accessibleit provides detailed, stepbystep instructions in layman's terms for ALL aspects of the businessfrom the physical facilities, to the daytoday operations, to business management and marketing. Specific chapter topics cover greenhouse construction, heating, and cooling; environmental control systems; root substrate; root substrate pasteurization; watering; fertilization; alternative cropping system; carbon dioxide fertilization; light and temperature; chemical growth regulation; insect control; disease control; postproduction quality; marketing; and business management. For individuals entering the greenhouse business.

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We ship your order within 2–3 business days for USA deliveries and 5–8 business days for international shipments. Once your package has been dispatched from our warehouse, you'll receive an email confirmation with a tracking number, allowing you to track the status of your delivery.

Returns
To facilitate a smooth return process, a Return Authorization (RA) Number is required for all returns. Returns without a valid RA number will be declined and may incur additional fees. You can request an RA number within 15 days of the original delivery date. For more details, please refer to our Return & Refund Policy page.

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Warranty

We provide a 2-year limited warranty, from the date of purchase for all our products.

If you believe you have received a defective product, or are experiencing any problems with your product, please contact us.

This warranty strictly does not cover damages that arose from negligence, misuse, wear and tear, or not in accordance with product instructions (dropping the product, etc.).

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Frequently Asked Questions

  • Q: What is the main focus of 'Greenhouse Operation & Management'? A: The book focuses on the comprehensive operation of commercial flower and vegetable greenhouses, covering decision-making concerns, business management, and day-to-day operations.
  • Q: Who is the author of the book? A: The author of 'Greenhouse Operation & Management' is Paul V. Nelson, who draws on his extensive practical experiences in the greenhouse industry and research.
  • Q: How many pages does this book have? A: The book contains 692 pages, providing detailed information on various aspects of greenhouse management.
  • Q: What topics are covered in this book? A: Topics include greenhouse construction, environmental control systems, fertilization, pest control, marketing, and business management.
  • Q: Is this book suitable for beginners in greenhouse management? A: Yes, the book is designed to be accessible, providing step-by-step instructions in layman's terms for individuals entering the greenhouse business.
  • Q: What edition of the book is available? A: The available edition of 'Greenhouse Operation & Management' is the sixth edition, published on January 1, 2002.
  • Q: What kind of binding does the book have? A: The book is bound in hardcover, making it durable for regular use in a professional setting.
  • Q: What is the condition of the book? A: The book is listed as 'New', ensuring that buyers receive a fresh and unused copy.
  • Q: Does the book provide information on marketing in greenhouse operations? A: Yes, there is specific coverage of marketing strategies pertinent to greenhouse operations within the book.
  • Q: Are there any specific environmental control systems discussed? A: The book discusses various environmental control systems essential for maintaining optimal conditions in greenhouse operations.