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Greenhouse Operation & Management,Used
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Based on the author's lifelong practical experiences both in the industry and in research, this bestselling, stateoftheart guide to the operation of commercial flower and vegetable greenhouses presents coverage in the order in which decisionmaking concerns occur. Exceptionally comprehensiveyet accessibleit provides detailed, stepbystep instructions in layman's terms for ALL aspects of the businessfrom the physical facilities, to the daytoday operations, to business management and marketing. Specific chapter topics cover greenhouse construction, heating, and cooling; environmental control systems; root substrate; root substrate pasteurization; watering; fertilization; alternative cropping system; carbon dioxide fertilization; light and temperature; chemical growth regulation; insect control; disease control; postproduction quality; marketing; and business management. For individuals entering the greenhouse business.
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.