Grill Master (WilliamsSonoma),Used

The ultimate arsenal of backtobasics recipes for the grill, featuring popular dishes that are delicious and easytoprepare.Want to know how to make the most craveworthy burger, sear the juiciest steak, grill BBQ chicken or salmon fillets to perfection, or smoke a pork shoulder so succulent it makes people weak in the knees? Youll find the secrets to grilling these classic recipes and dozens more in this essential guide to the subject. When author and master griller Fred Thompson heads out to the grill, he relies on simple, straightforward recipes that deliver big flavor. That means tritip rubbed down with bold spices, tangy chicken wings with blue cheese dip, plankgrilled salmon with a mustardy dipping sauce, and tender artichokes basted with garlic butter. Thompson accompanies every recipe with a Game Plan, so you know exactly what to do when you step up to the grill. He also includes recommended side dishesthink creamy coleslaw, stickysweet baked beans, and buttery garlic breadwhich are bundled together in the back of the book for easy access. Another section offers dozens of sauces, marinades, and rubs to mix and match for personalized grilled dishes.This straightforward, robust grilling cookbook appeals to grill enthusiasts who want to expand their arsenal of classic grilling recipes and make the most out of their grill. From chilerubbed ribeye to BBQ chicken sandwiches, these are the ultimate grilling recipes that men (and women) want to cook, eat, and share with friends and family. Over 100 backtobasics recipes that will have you not only turning out everyones favorite grilled recipes, like thick porterhouse steaks rubbed with Italian herbs, smoky baconwrapped prawns, and garlicky lamb chops, but also tackling the holy trinity of barbecue: slowsmoked brisket, tender baby back ribs, and succulent pulled pork. The easytoprepare recipes are organized by ingredient, from red meat, to pork and poultry to seafood and "other stuff" (vegetables, fruit, and bread). Two sections at the end of the book are devoted to side dishes such as creamy coleslaw and baked beans, and rubs, marinades, and sauces. The recipes are simple and straightforward, using a handful of ingredients that can be found at most grocery stores and grilling techniques that are attainable for the casual griller.Fullcolor photography and stepbystep primers on starting a fire, setting up a grill, direct and indirectheat grilling, smoking, and more give even the novice griller the confidence to light up the coals with abandon. With triedandtrue recipes and a nononsense attitude, Grill Master may be the last book you ever need on the subject. Head outside, fire up the grill, and earn the title of Grill Master among your friends and family with this ultimate grilling companion.Every backyard griller wants to know how to make killer barbecueand have a blast doing it. Next time youre firing up the grill, step up your game using my favorite recipes for overthetop burgers, falloffthebone ribs, juicy pork chops, sweet and spicy BBQ chicken, along with veggies, fruits, sides, and a whole lot more.