Grub: Why We Eat, Why It Matters, And The Seven Forces That Shape Our Food

Grub: Why We Eat, Why It Matters, And The Seven Forces That Shape Our Food

Out of Stock
SKU: DADAX1493093355
UPC: 9781493093359
Brand: Prometheus Books
Regular price$42.22
Sold out
Quantity
Add to wishlist
Add to compare

Sold by Ergodebooks, an authorized reseller.

Returns accepted within 30 days | support@ergodebooks.com

Verified
Shipping Information
  • Free Standard Shipping — United States only
  • Processing Time: 1–3 business days
  • Estimated Delivery: 3–5 business days after dispatch
  • Double-boxed, fully insured & discreetly packaged
  • Tracking number sent via email once dispatched
  • Orders over $250 require signature upon delivery. Taxes calculated at checkout.
Returns & Refund

Returns accepted within 30 days of delivery.

Damaged or Defective Item

Free return shipping + replacement or full refund

Wrong Item Received

Free return shipping + replacement or full refund

Change of Mind

Return shipping at customer's expense · 25% restocking fee applies

All returns require a Return Authorization (RA) number before sending.

To initiate a return, contact us:

support@ergodebooks.com +1 (281) 738-1050
View Full Return & Refund Policy
Payment Option
Payment Methods

Help

If you have any questions, you are always welcome to contact us. We'll get back to you as soon as possible, withing 24 hours on weekdays.

Customer service

All questions about your order, return and delivery must be sent to our customer service team by e-mail at yourstore@yourdomain.com

Sale & Press

If you are interested in selling our products, need more information about our brand or wish to make a collaboration, please contact us at press@yourdomain.com

We Eat Multiple Times A Day, Yet Most Of Us Have No Idea What Food Actually Is, Where It Comes From, Or What Forces Will Shape Our Meals In The Future.What Is Food? Why Do We Eat What We Eat? And What Kind Of Food Will Nourish Us In The Future? Grub: Why We Eat, Why It Matters, And The Seven Forces That Shape Our Food Is A Deep Dive Into The Cultural And Scientific Influences That Shape Our Food, Probing The Past, Present, And Future Of What, How, And Why We Eat. Told From An Industry InsiderS Perspective, Grub Explores The Science, History, And Technologies That Have Defined Our Relationship With Food. With The Lived Experience Building An Insect Protein StartUp As A Backdrop, This Book Dives Deep Into The Real Nature Of Food, Thoughtfully Examining What It Really Is And How Food Connects People And Life On Earth. Grub Unearths The Roots Of The Modern Food Industry And The Innovations That Are Changing How WeLl Eat And Understand Food In The Future.

⚠️ WARNING (California Proposition 65):

This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.

For more information, please visit www.P65Warnings.ca.gov.

Recently Viewed