Title
Guide to Good Food (GOODHEARTWILLCOX HOME ECONOMICS SERIES),Used
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Reflects the most recent changes to the Dietary Guidelines for Americans, which emphasize physical activity, a plantbased diet, moderate portion sizes, and food safety. Presents information on selecting, storing, preparing, and serving foods while preserving their nutrients, flavors, textures, and colors.
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
- Q: What is the main focus of the Guide to Good Food? A: The Guide to Good Food emphasizes the most recent Dietary Guidelines for Americans, promoting physical activity, a plant-based diet, moderate portion sizes, and food safety.
- Q: How many pages does the book contain? A: The book contains a total of 656 pages.
- Q: Who is the author of this book? A: The author of Guide to Good Food is Velda L. Largen.
- Q: What type of binding does this book have? A: This book is bound in hardcover.
- Q: Is this book in new or used condition? A: This book is categorized as used but is in good condition.
- Q: When was the Guide to Good Food published? A: The book was published on January 1, 1996.
- Q: What edition of the book is available? A: The available edition of the book is the Subsequent edition.
- Q: What topics are covered in the book regarding food? A: The book covers topics such as selecting, storing, preparing, and serving food while preserving nutrients, flavors, textures, and colors.
- Q: Is this book suitable for beginners in home economics? A: Yes, the content is structured to be accessible, making it suitable for beginners in home economics.
- Q: Does the book provide practical tips for food safety? A: Yes, the Guide to Good Food includes information on food safety practices.