Gullah Cuisine: By Land and by Sea,Used

Gullah Cuisine: By Land and by Sea,Used

In Stock
SKU: SONG1929647042
Brand: Evening Post Books
Condition: Used
Regular price$32.70
Quantity
Add to wishlist
Add to compare
Sold by Ergodebooks, an authorized reseller.

Processing time: 1-3 days

US Orders Ships in: 3-5 days

International Orders Ships in: 8-12 days

Return Policy: 15-days return on defective items

Payment Option
Payment Methods

Help

If you have any questions, you are always welcome to contact us. We'll get back to you as soon as possible, withing 24 hours on weekdays.

Customer service

All questions about your order, return and delivery must be sent to our customer service team by e-mail at yourstore@yourdomain.com

Sale & Press

If you are interested in selling our products, need more information about our brand or wish to make a collaboration, please contact us at press@yourdomain.com

*REVISED EDITION FEATURING NEW RECIPES & LAYFLAT BINDING* Take a journey with Chef Charlotte Jenkins into her creative kitchen, and also into her life. Charlotte and her husband Frank grew up Gullah at a time when the Old Ways were giving way to the New Ways. They are of the generation that bridged those two worlds. In many ways, they have lived the American dream, rising up from humble origins to build a nationally recognized Gullah restaurant where today they would regard being interviewed by Southern Living, Gourmet Magazine, The New York Times, et al, as all in a days work. Charlotte learned to cook Gullah the way her mama, her grandmamma and all the mamas that have come before her by working alongside one another. But she also trained at Johnson & Wales Culinary Institute in Charleston where she adapted the traditional recipes to be more healthful. In1997, she and her husband Frank opened Gullah Cuisine in Mount Pleasant, South Carolina. They are now widely acknowledged as offering the best of authentic Gullah cooking. Gullah Cuisine: By Land and By Sea brings Charlottes wonderful recipes to you. But it does more than that the book is a tale of connection, sharing a world the Gullah built. It features a narrative by critically acclaimed author William P. Baldwin, photographs by Pulitzerprizenominee Mic Smith and art by beloved Gullah painter Jonathan Green. Pat Conroy describes the Gullah people depicted in Jonathan Green's world as looking like they got dressed while staring at rainbows. Recipes to tickle your tongue, stories to feed your soul and pictures to delight your eyes. Enjoy! Chef Charlotte Jenkins Narration by William P. Baldwin Artwork by Jonathan Green Photography by Mic Smith

⚠️ WARNING (California Proposition 65):

This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.

For more information, please visit www.P65Warnings.ca.gov.

Recently Viewed