Title
Gullah Geechee Home Cooking: Recipes From The Matriarch Of Edisto Island,New
Processing time: 1-3 days
US Orders Ships in: 3-5 days
International Orders Ships in: 8-12 days
Return Policy: 15-days return on defective items
Payment Option
A New York Times bestseller and NPR Best Book of the Year, this is the first major Gullah Geechee cookbook: Emily Meggett, the matriarch of Edisto Island, shares the recipes and the history of an essential American community.The history of the Gullah and Geechee people stretches back centuries, when enslaved members of this community were historically isolated from the rest of the South because of their location on the Sea Islands of coastal South Carolina and Georgia. Today, this Lowcountry community represents the most direct living link to the traditional culture, language, and foodways of their West African ancestors.Gullah Geechee Home Cooking, written by Emily Meggett, the matriarch of Edisto Island, is the preeminent Gullah cookbook. At 89 years old, and with more than 50 grandchildren and greatgrandchildren, Meggett is a respected elder in the Gullah community of South Carolina. She has lived on the island all her life, and even at her age, still cooks for hundreds of people out of her hallowed home kitchen. Her house is a place of pilgrimage for anyone with an interest in Gullah Geechee food.Meggetts Gullah food is rich and flavorful, though it is also often lighter and more seasonal than other types of Southern cooking. Heirloom rice, freshcaught seafood, local game, and vegetables are key to her recipes for regional delicacies like fried oysters, collard greens, and stoneground grits. This cookbook has snippets of the Meggett family history on Edisto Island, which stretches back into the 19th century, and some of their delicious and accessible recipes include: Shrimp and Grits with Gravy Okra Gumbo Macaroni and Cheese Barbecue Ribs and Sauce BlackEyed Peas Chocolate Cream Pie Rich in both flavor and history, Meggetts Gullah Geechee Home Cooking is a testament to the syncretism of West African and American cultures that makes her home of Edisto Island so unique.Includes color images
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
- Q: How many pages does the book have? A: The book has two hundred eighty-eight pages. This provides ample content, including recipes, stories, and historical context.
- Q: What are the dimensions of the book? A: The book measures eight point thirty-one inches in length, one inch in width, and ten point thirty-one inches in height. This size makes it easy to handle and display.
- Q: What type of binding does the book have? A: The book is hardcover bound. This durable binding helps protect the pages and ensures longevity.
- Q: Who is the author of this cookbook? A: The author is Emily Meggett. She is recognized as the matriarch of Edisto Island and a key figure in Gullah Geechee cuisine.
- Q: Is this cookbook suitable for beginners? A: Yes, the cookbook is suitable for beginners. It features accessible recipes that anyone can try, regardless of cooking skill.
- Q: Are there any special cooking techniques in the book? A: Yes, the book includes traditional Gullah cooking techniques. These methods highlight the rich culinary heritage of the Gullah Geechee community.
- Q: How should I store the book? A: Store the book in a cool, dry place. Keeping it away from direct sunlight will help preserve its condition.
- Q: Can I clean the book if it gets dirty? A: Yes, you can clean the book gently. Use a soft, dry cloth to wipe off any dirt without damaging the cover.
- Q: Is there a return policy for this cookbook? A: Yes, there is a return policy. Check the retailer's website for specific details on their return process.
- Q: What if the book arrives damaged? A: You should contact customer support immediately if the book arrives damaged. They can assist you with a replacement or refund.
- Q: Does the cookbook include photographs? A: Yes, the cookbook includes color images. These images enhance the reading experience and provide visual guidance for the recipes.
- Q: What type of recipes are included in the book? A: The book includes a variety of Gullah recipes, such as shrimp and grits, okra gumbo, and barbecue ribs. These recipes reflect the culture and traditions of the Gullah Geechee people.
- Q: Is this cookbook focused on a specific cuisine? A: Yes, it focuses on Gullah Geechee cuisine. This cuisine combines West African traditions with Southern American influences.
- Q: Are there any personal stories in the cookbook? A: Yes, the cookbook contains snippets of Emily Meggett's family history. These stories provide a deeper understanding of the cultural context behind the recipes.
- Q: Is this book recommended for food enthusiasts? A: Yes, it is highly recommended for food enthusiasts. The unique recipes and cultural insights make it a valuable addition to any culinary library.