Gumbo Shop : A New Orleans Restaurant Cookbook

Gumbo Shop : A New Orleans Restaurant Cookbook

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A Cookbook Featuring Over Fifty Traditional And Contemporary Creole Recipes From The Venerable French Quarter Restaurant, Authored By Gumbo Shop President And Executive Chef Richard Stewart. The Foreword, By Acclaimed New Orleans Historian Peggy Scott Laborde Paints A Broad Picture Of The City'S History, Including How And Why Food Plays Such A Big Part. Bits Of Local Lore Accompany Each Recipe, And There Are 25 Beautiful Color Photographs, A Glossary Ans List Of Mail Order Food Sources Are Included.

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To facilitate a smooth return process, a Return Authorization (RA) Number is required for all returns. Returns without a valid RA number will be declined and may incur additional fees. You can request an RA number within 15 days of the original delivery date. For more details, please refer to our Return & Refund Policy page.

Shipping & Returns

Shipping
We ship your order within 2–3 business days for USA deliveries and 5–8 business days for international shipments. Once your package has been dispatched from our warehouse, you'll receive an email confirmation with a tracking number, allowing you to track the status of your delivery.

Returns
To facilitate a smooth return process, a Return Authorization (RA) Number is required for all returns. Returns without a valid RA number will be declined and may incur additional fees. You can request an RA number within 15 days of the original delivery date. For more details, please refer to our Return & Refund Policy page.

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We provide a 2-year limited warranty, from the date of purchase for all our products.

If you believe you have received a defective product, or are experiencing any problems with your product, please contact us.

This warranty strictly does not cover damages that arose from negligence, misuse, wear and tear, or not in accordance with product instructions (dropping the product, etc.).

Warranty

We provide a 2-year limited warranty, from the date of purchase for all our products.

If you believe you have received a defective product, or are experiencing any problems with your product, please contact us.

This warranty strictly does not cover damages that arose from negligence, misuse, wear and tear, or not in accordance with product instructions (dropping the product, etc.).

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Frequently Asked Questions

  • Q: What types of recipes are included in 'Gumbo Shop: A New Orleans Restaurant Cookbook'? A: The cookbook features over fifty traditional and contemporary Creole recipes, showcasing the culinary heritage of New Orleans.
  • Q: Who is the author of this cookbook? A: The cookbook is authored by Richard Stewart, who is the president and executive chef of the Gumbo Shop.
  • Q: Is there any historical context provided in the cookbook? A: Yes, the foreword by New Orleans historian Peggy Scott Laborde provides a broad picture of the city's history and its relationship with food.
  • Q: How many pages does 'Gumbo Shop: A New Orleans Restaurant Cookbook' have? A: This cookbook contains a total of 120 pages.
  • Q: What kind of photographs can I expect in this cookbook? A: There are 25 beautiful color photographs included, enhancing the visual appeal of the recipes.
  • Q: What is the binding type of this cookbook? A: The cookbook is available in a paperback binding.
  • Q: What condition is the book in? A: The book is brand new.
  • Q: When was 'Gumbo Shop: A New Orleans Restaurant Cookbook' published? A: The cookbook was published on March 22, 1999.
  • Q: Does the cookbook include any additional resources? A: Yes, it includes a glossary and a list of mail order food sources for some of the ingredients.
  • Q: What edition of the cookbook is available? A: This is the Fourth printing edition of the cookbook.