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The Microbiology volume of the new revised and updated Handbook of Enology focuses on the vinification process. It describes how yeasts work and how they can be influenced to achieve better results. It continues to look at the metabolism of lactic acid bacterias and of acetic acid bacterias, and again, how can they be treated to avoid disasters in the winemaking process and how to achieve optimal results. The last chapters in the book deal with the use of sulfurdioxide, the grape and its maturation process, harvest and prefermentation treatment, and the basis of red, white and speciality wine making.The result is the ultimate text and reference on the science and technology of the vinification process: understanding and dealing with yeasts and bacterias involved in the transformation from grape to wine. A must for all serious students and practitioners involved in winemaking.
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer,
birth defects, or other reproductive harm.
I found this volume really informative, but some sections were a bit dense for my taste. The microbiology topics are fascinating, though, and I'm sure they'll come in handy as I get more into wine production. Just wish it was a little easier to digest!
J
Jasper O'Connor
Great Info, but a Bit Technical
I found this volume really informative, but some sections were a bit dense for my taste. The microbiology topics are fascinating, though, and I'm sure they'll come in handy as I get more into wine production. Just wish it was a little easier to digest!
J
Jasper O'Connor
Great Info, but a Bit Technical
I found this volume really informative, but some sections were a bit dense for my taste. The microbiology topics are fascinating, though, and I'm sure they'll come in handy as I get more into wine production. Just wish it was a little easier to digest!
M
Maria Gonzalez
Not What I Expected
I was hoping for a more general overview of winemaking, but this book gets pretty deep into microbiology. Unfortunately, it wasn't what I needed for my beginner-level understanding. I think I'll need to look for something more accessible. Disappointed!
M
Maria Gonzalez
Not What I Expected
I was hoping for a more general overview of winemaking, but this book gets pretty deep into microbiology. Unfortunately, it wasn't what I needed for my beginner-level understanding. I think I'll need to look for something more accessible. Disappointed!
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⚠️ California Proposition 65 Warning: Some products sold on this website may expose you to chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm. For more information, visit www.P65Warnings.ca.gov.
