Handbook Of Food Preservation (Food Science And Technology)

Handbook Of Food Preservation (Food Science And Technology)

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The Processing Of Food Is No Longer Simple Or Straightforward, But Is Now A Highly Interdisciplinary Science. A Number Of New Techniques Have Developed To Extend Shelflife, Minimize Risk, Protect The Environment, And Improve Functional, Sensory, And Nutritional Properties. The Everincreasing Number Of Food Products And Preservation Techniques Creates A Great Demand For An Up To Date Handbook That Will Facilitate Understanding Of The Methods, Technology, And Science Involved In The Manipulation Of These Conventional And Sophisticated Preservation Methods.Extensively Revised, Reorganized, And Expanded From 25 To 44 Chapters, The Handbook Of Food Preservation, Second Edition Remains The Definitive Resource On Food Preservation. It Emphasizes Practical, Costeffective, And Safestrategies For Implementing Preservation Techniques And Dissects The Exact Mode Or Mechanism Involved In Each Method By Highlighting The Effects On Food Properties. Divided Into Five Sections The Book Begins With An Overview Of Food Preservation And Handling Including Fresh Fruits And Vegetables, Grains And Pulses, Fish, Red Meat, And Milk. It Presents Comprehensive Preservation Methods Based On Chemical And Microbiological Additives, Such As Fermentation And Ph Lowering Agents. The Book Details Methods Of Physical Manipulation Involving Modifiedatmosphere Packaging, Membrane Technology, Surface Treatment, And Edible Coating. There Is Also An Extensive Description Of Preservation Methods Using Thermal And Other Energy Such As Irradiation, Highpressure, And Pulsed Electric Or Magnetic Fields. Finally, The Book Presents A Range Of Indirect Approaches To Improve Quality And Safety And Good Manufacturing Practices.Containing Fundamental And Practical Aspects Of Today'S Current And Emerging Preservation Methods, The Handbook Of Food Preservation, Second Edition Helps Practicing Industrial And Academic Food Scientists, Technologists, And Engineers Develop Highquality, Safe Products Through Better Understanding And Control Of The Processes.

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We ship your order within 2–3 business days for USA deliveries and 5–8 business days for international shipments. Once your package has been dispatched from our warehouse, you'll receive an email confirmation with a tracking number, allowing you to track the status of your delivery.

Returns
To facilitate a smooth return process, a Return Authorization (RA) Number is required for all returns. Returns without a valid RA number will be declined and may incur additional fees. You can request an RA number within 15 days of the original delivery date. For more details, please refer to our Return & Refund Policy page.

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Warranty

We provide a 2-year limited warranty, from the date of purchase for all our products.

If you believe you have received a defective product, or are experiencing any problems with your product, please contact us.

This warranty strictly does not cover damages that arose from negligence, misuse, wear and tear, or not in accordance with product instructions (dropping the product, etc.).

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