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Handbook of Nutraceuticals and Functional Foods, Third Edition (Modern Nutrition),Used
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For centuries man has speculated about the medicinal properties of certain foods. Scientific investigation has shown us that hundreds of compounds exist in natural foods that have health promoting properties. The Handbook of Nutraceuticals and Functional Foods presents an uptodate and comprehensive review of this rapidly growing field for nutrition.Written by an international team of experts, the book covers the history of nutraceuticals, their connection to preventing diseases, and marketing issues. Well researched, the book provides an easytofollow delineation of interorgan and intracellular activities of these substances. It contains figures that illustrate the molecular structure and design as well as metabolic pathways, providing you with an indepth guide to nearly 200 nutraceutical compounds.For decades nutritional recommendations have focused on what not to eat. Today, we understand that the other side of the nutritional coin what to eat may be equally if not more important. The Handbook of Nutraceuticals and Functional Foods explores the causeandeffect relationship between nutraceuticals and health.
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.