Handbook Of Poultry Science And Technology, Primary Processing (Handbook Of Poultry Science And Technology, Volume 1)

Handbook Of Poultry Science And Technology, Primary Processing (Handbook Of Poultry Science And Technology, Volume 1)

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A comprehensive reference for the poultry industryVolume 1 describes everything from husbandry up to preservationWith an unparalleled level of coverage, the Handbook of Poultry Science and Technology provides an uptodate and comprehensive reference on poultry processing. Volume 1 describes husbandry, slaughter, preservation, and safety. It presents all the details professionals need to know beginning with live poultry through to the freezing of whole poultry and predetermined cut parts. Throughout, the coverage focuses on one paramount objective: an acceptable quality and a safe product for consumer purchase and use. The text includes safety requirements and regulatory enforcement in the United States, EU, and Asia.Volume 1: Primary Processing is divided into seven parts: Poultry: biology to premortem statusincludes such topics as classification and biology, competitive exclusion, transportation to the slaughterhouse, and more Slaughtering and cuttingincludes the slaughterhouse building and required facilities, equipment, and operations; carcass evaluation and cutting; kosher and halal slaughter; and more Preservation: refrigeration and freezingincludes the biology and physicochemistry of poultry meat in rigor mortis under ambient temperature, as well as changes that occur during freezing and thawing; engineering principles; equipment and processes; quality; refrigeration and freezing for various facilities; and more Preservation: heating, drying, chemicals, and irradiation Composition, chemistry, and sensory attributesincludes quality characteristics, microbiology, nutritional components, chemical composition, and texture of raw poultry meat Eggsincludes egg attributes, science, and technology Sanitation and Safetyincludes PSE, poultryrelated foodborne diseases, OSHA requirements, HACCP and its application, and more

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We ship your order within 2–3 business days for USA deliveries and 5–8 business days for international shipments. Once your package has been dispatched from our warehouse, you'll receive an email confirmation with a tracking number, allowing you to track the status of your delivery.

Returns
To facilitate a smooth return process, a Return Authorization (RA) Number is required for all returns. Returns without a valid RA number will be declined and may incur additional fees. You can request an RA number within 15 days of the original delivery date. For more details, please refer to our Return & Refund Policy page.

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We provide a 2-year limited warranty, from the date of purchase for all our products.

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This warranty strictly does not cover damages that arose from negligence, misuse, wear and tear, or not in accordance with product instructions (dropping the product, etc.).

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