Title
Harrods Book of Jams, Jellies, and Chutneys,Used
Delivery time: 8-12 business days (International)
A collection of recipes for jams, jellies, chutneys, and pickles, with information on the skills required for preserving foods and the artistry and care that go into creating these condiments
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⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
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Shipping & Returns
Shipping
We ship your order within 2–3 business days for USA deliveries and 5–8 business days for international shipments. Once your package has been dispatched from our warehouse, you'll receive an email confirmation with a tracking number, allowing you to track the status of your delivery.
Returns
To facilitate a smooth return process, a Return Authorization (RA) Number is required for all returns. Returns without a valid RA number will be declined and may incur additional fees. You can request an RA number within 15 days of the original delivery date. For more details, please refer to our Return & Refund Policy page.
Warranty
We provide a 2-year limited warranty, from the date of purchase for all our products.
If you believe you have received a defective product, or are experiencing any problems with your product, please contact us.
This warranty strictly does not cover damages that arose from negligence, misuse, wear and tear, or not in accordance with product instructions (dropping the product, etc.).
Warranty
We provide a 2-year limited warranty, from the date of purchase for all our products.
If you believe you have received a defective product, or are experiencing any problems with your product, please contact us.
This warranty strictly does not cover damages that arose from negligence, misuse, wear and tear, or not in accordance with product instructions (dropping the product, etc.).
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Secure Payment
Your payment information is processed securely. We do not store credit card details nor have access to your credit card information.
We accept payments with :
Visa, MasterCard, American Express, Paypal, Shopify Payments, Shop Pay and more.
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Frequently Asked Questions
- Q: What kind of recipes can I find in the Harrods Book of Jams, Jellies, and Chutneys? A: This book features a variety of recipes for making jams, jellies, chutneys, and pickles, focusing on the artistry and skills required for preserving foods.
- Q: Is the condition of the book as described? A: Yes, this is a used book in good condition, specifically categorized as 'Very Good', indicating minimal signs of wear.
- Q: What is the binding type of this book? A: The Harrods Book of Jams, Jellies, and Chutneys is bound in hardcover, offering durability and a classic look.
- Q: Who is the author of this cookbook? A: The author of this book is Rosamond Richardson, known for her expertise in food preservation.
- Q: How many pages does this book have? A: The book contains 96 pages, providing ample content on recipes and preserving techniques.
- Q: When was the Harrods Book of Jams, Jellies, and Chutneys published? A: This cookbook was published on January 1, 1987.
- Q: What category does this book fall under? A: It is categorized under 'Canning & Preserving', making it suitable for those interested in food preservation.
- Q: Are there any specific skills mentioned for making preserves in the book? A: Yes, the book includes information on the skills required for preserving foods, emphasizing the artistry involved.
- Q: Is this book suitable for beginners in canning and preserving? A: Yes, the collection of recipes and guidance in the book can be beneficial for beginners looking to learn about canning and preserving.
- Q: Does the book include any tips for storage or shelf life of the preserves? A: While the book focuses on recipes and techniques, it typically includes guidance on storing preserves effectively to maintain quality.