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Harumi's Japanese Home Cooking: Simple, Elegant Recipes for Contemporary Tastes,New
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Harumi Kurihara, Japan's most popular cooking expert, earned raves from critics and home cooks around the world for her awardwinning English language debut, Harumi's Japanese Cooking. Now she returns with a second and more intimate collection written specifically with the Western palate in mind.Harumi's Japanese Home Cooking presents seventy new recipes that exemplify her irresistible, downtoearth style and simplicityfrom Clear Soup with Pork, Spinach Dumplings, and Prawns in Chili Sauce to Potato Salad Japanese Style and Harumi's Baked Cheesecake. In addition, the book presents authentic preparation techniques and serving suggestions
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- Q: What type of cuisine does Harumi's Japanese Home Cooking focus on? A: Harumi's Japanese Home Cooking focuses on Japanese cuisine, presenting seventy new recipes that cater to contemporary tastes while maintaining traditional Japanese cooking techniques.
- Q: Is this book suitable for beginners in cooking? A: Yes, the book is designed to be accessible for home cooks of all levels, including beginners, with simple and elegant recipes that emphasize straightforward preparation.
- Q: What is included in the book besides recipes? A: In addition to recipes, the book includes authentic preparation techniques and serving suggestions to enhance the cooking experience.
- Q: How many pages does Harumi's Japanese Home Cooking have? A: The book contains 160 pages filled with recipes and cooking tips.
- Q: What is the binding type of this book? A: Harumi's Japanese Home Cooking is available in a hardcover binding, which provides durability and a premium feel.
- Q: Who is the author of this cookbook? A: The author of Harumi's Japanese Home Cooking is Harumi Kurihara, a well-known cooking expert in Japan.
- Q: What is the publication date of this book? A: The book was published on October 2, 2007.
- Q: Are the recipes in this book adapted for Western palates? A: Yes, the recipes are specifically written with the Western palate in mind, making them more relatable for Western cooks.
- Q: Is this book a new or used copy? A: This listing is for a new copy of the book, ensuring that it is in good condition.
- Q: What edition of the book is available? A: This is the First American Edition of Harumi's Japanese Home Cooking.