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Hawaii a Vegan Paradise: Over 120 PlantBased Recipes from the Islands,Used
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Vegan food is sweeping Hawaii eateries opening everywhere, vegan dishes multiplying on restaurant menus, vegan food sections in supermarkets. Hawaii: A Vegan Paradise is the perfect introduction to vegan cooking by one of Honolulu's leading vegan chefs covering every aspect of the plantbased diet. Chef and recipe developer, Lillian Cumic, takes you on a journey through Hawaii's culinary culture to this new frontier for Island cooking. Her plantbased recipes range from simple tofu poke to a mouthwatering Loco Moco with sunnysideup vegan eggs, and to satisfy the sweet tooth in all of us, decadent chocolate cake and Meyer lemon cupcakes. The recipes dazzle with colorful and tasty dishes that can proudly be taken to ohana gettogethers or special celebrations. Richly illustrated, it guides you through the ins and outs of getting started with vegan cooking and how to equip your pantry with staples and utensils for vegan cooking.
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This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
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