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FROM THE AUTHOR OF OUR KOREAN KITCHEN, WINNER OF THE OBSERVER FOOD MONTHLYS BEST NEW COOKBOOK AWARD 2016, AND FORTNUM & MASONS COOKERY BOOK AWARD 2016In this beautiful fullcolour cookbook, awardwinning author Jordan Bourke shows you how simple it is to make nourishing breads; savoury tarts and bakes; and indulgent yet wholesome sweet treats.Reclaiming healthy for what it really means nutritious, balanced food made from natural ingredients these are recipes to bring joy and flavour back into your baking and beyond. Alongside sumptuous regular bakes such as the perfect Sourdough bread, Caramelised Onion, Sweet Potato and Rye Tart, and Italian Strawberry and Chocolate Chunk Cake Jordan also gives ancient grains and pickles a western update, revealing how easy it is to make abundant salads, bubbling ferments, seasonal preserves and more.Healthy Baking provides over 100 nourishing and mouthwatering ways to revive and reinvent cooking at home. Using alternatives to refined sugar and featuring lots of options to make recipes gluten and dairyfree, youll quickly discover how ferments and grains can invigorate your cooking from cultivating the perfect sourdough starter to creating delicious salads and decadent cakes.
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer,
birth defects, or other reproductive harm.
Unfortunately, the book arrived with a dent on the cover, which was disappointing. As for the recipes, I found some of the ingredients hard to source, and my first attempt at the cakes just didn’t work out. Hoping for better results next time!
D
David Choi
Great for healthy cake recipes
This cookbook has some fantastic cake recipes that I love making! The wholesome cakes section is full of unique ideas, and the use of bubbling ferments really makes a difference in texture. Just wish there were more tips on fermentation timing.
A
Anita Sharma
Mixed feelings on the recipes
I appreciate the effort behind these recipes with ancient grains, but some didn't turn out as expected. The instructions could be clearer, and a few times my ferment didn’t bubble as much as I hoped. But, the breads I managed to bake were still delicious!
N
Nicolette Brown
Loved the variety, but some misses
So far, I've tried a few recipes from this book, and while some turned out great, others fell flat. The concept is amazing, especially the wholesome cakes, but not every recipe worked well for me. I'll keep experimenting!
M
Markus Lindgren
Breads are fantastic, cakes are iffy
The bread recipes in this collection are a total win! They come out fluffy and full of flavor. However, I didn’t have the same luck with the cakes; they tend to be dense and not very sweet. Still, I’ll keep trying!
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⚠️ California Proposition 65 Warning: Some products sold on this website may expose you to chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm. For more information, visit www.P65Warnings.ca.gov.
