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Healthy Baking: Nourishing breads, wholesome cakes, ancient grains and bubbling ferments
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FROM THE AUTHOR OF OUR KOREAN KITCHEN, WINNER OF THE OBSERVER FOOD MONTHLYS BEST NEW COOKBOOK AWARD 2016, AND FORTNUM & MASONS COOKERY BOOK AWARD 2016In this beautiful fullcolour cookbook, awardwinning author Jordan Bourke shows you how simple it is to make nourishing breads; savoury tarts and bakes; and indulgent yet wholesome sweet treats.Reclaiming healthy for what it really means nutritious, balanced food made from natural ingredients these are recipes to bring joy and flavour back into your baking and beyond. Alongside sumptuous regular bakes such as the perfect Sourdough bread, Caramelised Onion, Sweet Potato and Rye Tart, and Italian Strawberry and Chocolate Chunk Cake Jordan also gives ancient grains and pickles a western update, revealing how easy it is to make abundant salads, bubbling ferments, seasonal preserves and more.Healthy Baking provides over 100 nourishing and mouthwatering ways to revive and reinvent cooking at home. Using alternatives to refined sugar and featuring lots of options to make recipes gluten and dairyfree, youll quickly discover how ferments and grains can invigorate your cooking from cultivating the perfect sourdough starter to creating delicious salads and decadent cakes.
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.