Healthy Mediterranean Cooking

Healthy Mediterranean Cooking

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SKU: DADAX1556704984
Brand: Brand: Stewart Tabori N Chang
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Regular price$27.00
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Brings Together Healthy, Easytoprepare Recipes From The Mediterranean, Including Examples Of The Cuisine Of France, Italy, Greece, North Africa, And The Middle East, And Includes Nutritional Information For Each Dish

⚠️ WARNING (California Proposition 65):

This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.

For more information, please visit www.P65Warnings.ca.gov.

  • Q: What is the main focus of the recipes in Healthy Mediterranean Cooking? A: The recipes in Healthy Mediterranean Cooking emphasize low cholesterol and saturated fats while being high in fiber and vitamins, using healthy ingredients like grains, fresh fruits, vegetables, and lean proteins.
  • Q: Who is the author of Healthy Mediterranean Cooking? A: The author of Healthy Mediterranean Cooking is Rena Salaman.
  • Q: What type of cuisine does this book feature? A: This book features well-loved cuisines from various Mediterranean countries, including France, Italy, Spain, and Greece.
  • Q: How many pages does Healthy Mediterranean Cooking have? A: Healthy Mediterranean Cooking contains 160 pages.
  • Q: What is the condition of the book? A: The book is listed as being in 'Good' condition.
  • Q: Is Healthy Mediterranean Cooking a new edition? A: This book is the First Edition, published on January 1, 1996.
  • Q: What type of binding does the book have? A: Healthy Mediterranean Cooking is available in a paperback binding.
  • Q: Are there any photos included in the book? A: Yes, the book includes 80 full-color photos of the dishes.
  • Q: Can beginners easily prepare the recipes in this book? A: Yes, the recipes are described as quick and easy to prepare, making them suitable for beginners.
  • Q: What kind of ingredients are used in the recipes? A: The recipes utilize healthy ingredients such as grains, fresh fruits, vegetables, high-protein fish, and lean meat and poultry.

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