Title
Heat: An Amateur's Adventures as Kitchen Slave, Line Cook, PastaMaker, and Apprentice to a DanteQuoting Butcher in Tuscany,Used
Delivery time: 8-12 business days (International)
A sharp, funny, informative and deliciously captivating book about writer, Bill Buford's yearintraining as a cook at Mario Batali's famous New York restaurant, Babbo, his apprenticeship to a Tuscan butcher, and his quest to make the perfect pasta.Highly acclaimed writer and editor, Bill Buford, left his job at The New Yorker for a most unlikely destination: the kitchen at Babbo, the revolutionary Italian restaurant created and ruled by superstar chef Mario Batali. Finally realizing a longheld desire to learn firsthand the experience of restaurant cooking, Buford soon finds himself drowning in improperly cubed carrots and scalding pasta water on his quest to learn the tricks of the trade, becomingin his wordsBatali's kitchen bitch.Bill started out of curiosity, of wanting to know how professional chefs cooked and in what ways that differed from what home cooks do. But he quickly became obsessed, and ended up spending a year locked inside a hot, windowless room, living a weirdo life while going through kitchen boot camp a long, arduous, confidencebashing, profoundly humiliating experience.His love of Italian food then propelled him on journeys further afield: to Italy, to discover the secrets of pastamaking and, finally, how to properly slaughter a pig. Throughout, Buford stunningly details the complex aspects of Italian cooking and its long history, creating an engrossing narrative stuffed with insight and humor.
By changing our most important processes and
products, we have already made a big leap forward. This ranges from the
increased use of more sustainable fibers to the use of more
environmentally friendly printing processes to the development of
efficient waste management in our value chain.
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Shipping & Returns
Shipping
We ship your order within 2–3 business days for USA deliveries and 5–8 business days for international shipments. Once your package has been dispatched from our warehouse, you'll receive an email confirmation with a tracking number, allowing you to track the status of your delivery.
Returns
To facilitate a smooth return process, a Return Authorization (RA) Number is required for all returns. Returns without a valid RA number will be declined and may incur additional fees. You can request an RA number within 15 days of the original delivery date. For more details, please refer to our Return & Refund Policy page.
Shipping & Returns
Shipping
We ship your order within 2–3 business days for USA deliveries and 5–8 business days for international shipments. Once your package has been dispatched from our warehouse, you'll receive an email confirmation with a tracking number, allowing you to track the status of your delivery.
Returns
To facilitate a smooth return process, a Return Authorization (RA) Number is required for all returns. Returns without a valid RA number will be declined and may incur additional fees. You can request an RA number within 15 days of the original delivery date. For more details, please refer to our Return & Refund Policy page.
Warranty
We provide a 2-year limited warranty, from the date of purchase for all our products.
If you believe you have received a defective product, or are experiencing any problems with your product, please contact us.
This warranty strictly does not cover damages that arose from negligence, misuse, wear and tear, or not in accordance with product instructions (dropping the product, etc.).
Warranty
We provide a 2-year limited warranty, from the date of purchase for all our products.
If you believe you have received a defective product, or are experiencing any problems with your product, please contact us.
This warranty strictly does not cover damages that arose from negligence, misuse, wear and tear, or not in accordance with product instructions (dropping the product, etc.).
Secure Payment
Your payment information is processed securely. We do not store credit card details nor have access to your credit card information.
We accept payments with :
Visa, MasterCard, American Express, Paypal, Shopify Payments, Shop Pay and more.
Secure Payment
Your payment information is processed securely. We do not store credit card details nor have access to your credit card information.
We accept payments with :
Visa, MasterCard, American Express, Paypal, Shopify Payments, Shop Pay and more.
Related Products
You may also like
Frequently Asked Questions
- Q: What is the main theme of 'Heat' by Bill Buford? A: The main theme of 'Heat' revolves around Bill Buford's journey and experiences as he trains in the culinary world, exploring the challenges and rewards of professional cooking, especially in a high-pressure restaurant environment.
- Q: Who is the author of 'Heat' and what is his background? A: The author of 'Heat' is Bill Buford, a highly acclaimed writer and editor who left his job at The New Yorker to pursue a culinary career, documenting his experiences and insights in the kitchen.
- Q: What type of cooking does Bill Buford focus on in 'Heat'? A: Bill Buford focuses on Italian cooking in 'Heat', detailing his apprenticeship with a Tuscan butcher and his quest to master pasta-making throughout the narrative.
- Q: Is 'Heat' suitable for beginners in cooking? A: Yes, 'Heat' is suitable for beginners as it provides insights into the cooking process and the culinary arts, making it relatable for those who are interested in learning about cooking.
- Q: What is the format of the book 'Heat'? A: The book 'Heat' is available in paperback format and contains a total of 336 pages.
- Q: When was 'Heat' published? A: The book 'Heat' was published on April 1, 1969, and its release date as a paperback edition was on October 23, 2012.
- Q: What condition is the book 'Heat' in? A: The book 'Heat' is in 'Very Good' condition, indicating it has been well-maintained with minor signs of wear.
- Q: Can 'Heat' be enjoyed by non-cooks? A: Yes, 'Heat' can be enjoyed by non-cooks as it combines humor and storytelling with culinary insights, making it an engaging read for anyone interested in food culture.
- Q: What makes 'Heat' different from other cooking books? A: What makes 'Heat' different is its narrative style that combines personal storytelling with culinary education, providing a unique perspective on the life of a cook rather than just recipes.
- Q: Are there any illustrations or photos in 'Heat'? A: The book 'Heat' primarily focuses on text, and while it contains vivid descriptions, it does not prominently feature illustrations or photos.